gilles bouton 2009 st.aubin 1er en remilly

By billn on May 24, 2011 #degustation

gilles-bouton-2009-st-aubin-en-remilly

Bingo – super wine, stunning price.

2009 Gilles Bouton, St.Aubin 1er En Remilly
Medium, lemon yellow. This has a depth of aroma matched by fine high-tones – it’s rather pretty. Width, depth and roundness of texture are obvious, coupled to fine acidity. Currently this is, by far, the most impressive and intense of these St.Aubins – lovely wine – I will have to buy (even) more!
Rebuy – Yes

gilles bouton 2009 st.aubin 1er murgers dents du chien

By billn on May 24, 2011 #degustation

I’ve bought a stash of these well priced wines, some interesting reds too. Hopefully I’m drinking them in some sort of hierarchical order as this is a step up from the Chatenière of the weekend. I don’t get the impression that the quality is at the same level as Gambal’s Dents du Chien, but this has a different price-point and in that respect is a real bargain.

2009 Gilles Bouton, St.Aubin 1er Murgers des Dents du Chien
Medium, lemon yellow. There is much depth to the nose and some toasted bread aspects too – this is a very good start. More depth and a little more tension after the Chatenière. I’d still like a little more zip, but this is a classier delivery. Nice wine, exceptionally priced.
Rebuy – Yes

pascal marchand 2008 corton

By billn on May 22, 2011 #degustation

pascal-marchand-2008-corton

Hmm – when was the last time that I drank such a lovely young wine? Clearly there’s a bit of slightly intrusive coconut oak in the background but mixed with a musky stemmy aroma – yum, yum, yum, yum – and a from baby Corton too! What a shame that there are (were!) only 300 bottles 🙁

2008 Pascal Marchand, Corton
Medium colour. The nose delivers spades of interest; high-toned dark, minerally fruit over a slightly diffuse but engaging core – I can’t help sniffing – a slightly musky and stemmy impression also adds value to set against some barrel vanilla and coconut (100% oak as only 1 barrel!). In the mouth there’s enough fat to easily balance the lovely acidity, and the flavour slowly builds to a crescendo in the mid-palate – there is perhaps a hint of CO2 that turns up the volume of the fireworks, but fireworks there are, and it seems very well judged. The flavours are dark red, almost blue-skinned fruit and they last incredibly well – even for a Grand Cru – admittedly there’s some of that coconut thing going on again in the finish, but this delivers oodles of precocious loveliness. Super – drink it over the next 12 months to enjoy this performance or wait at least fifteen years for harmony and something of the real Corton
Rebuy – Yes – like a shot

gilles bouton 2009 st.aubin 1er la chatenière

By billn on May 21, 2011 #degustation

gilles-bouton-2009-st-aubin-chateniere

2009 Gilles Bouton, St.Aubin 1er La Chatenière
Medium, medium-pale lemon yellow. A very pretty, slightly waxy aroma with a equally pretty sweet yellow fruit with just the occasional sensation of sulfur. Across the tongue there is a mineral flavour and just enough acidity. There’s not the greatest of intensity and frankly I’d like a hint more acidity, but it’s quite well balanced and finishes very nicely. No fireworks, rather understated competence. This is the price of many a bourgogne so hard to complain. In the end this and one other bottle from the case were about the same – all the others were much finer.
Rebuy – Maybe (most other bottles I’d rebuy instantly)

I should note that this has been in bottle for only a few weeks – hopefully bottle two will be a tighter affair.

dark skies over pommard and chassagne (thursday 19th)

By billn on May 19, 2011 #picture gallery#travel#travel pics#vintage 2011

I said the weather would change!

Light rain in Meursault on Thursday morning was followed by lunch in Pommard against the backdrop of a leaden sky to west. After an hour of rumbling and occasional flashes of lightening the clouds opened over Chassagne at about 4:00pm – heavy rain – it didn’t last too long though. There was a small amount of hail too, but they were quite small bullets – no problem I think.

There were pockets of flowering around the Côtes this week, but just about everything should be in flower by the weekend – that’s at least three weeks ahead of ‘the average’. Vignerons are already pencilling-in 20-25th August to start their harvest! I’m hoping for a cool few weeks in the summer because I’m going to a wedding in Scotland in the middle of August!

Burgundy Report

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