Regional

2000 Faiveley Georges Bourgogne Rouge

By on June 30, 2003 #asides

Pale yellow. The nose is subdued and mildly alcoholic. The palate has good acidity with a grapefruit and melon fruit profile. Slight oak on the finish. Chill it for an aperitif, otherwise not so exciting.

1998 Morey Pierre Bourgogne Aligote

By on June 30, 2003 #asides

Pale yellow. The nose shows a little fat and is quite citrussy. Lovely lemony palate with excellent acidity which manages to push the finish a little longer. Simple, but lovely on a hot afternoon.

1999 de Bucy Joseph Bourgogne Blanc

By on May 31, 2003 #asides

Pale yellow colour. The nose has good depth, is quite fresh and high toned with some green apple notes. Good fat and despite being a little sweet the acidity brings it nicely into balance. This wine actually has very good depth and length. Most of the grapes are sourced from Meursault – and you can tell. Excellent Bourgogne Blanc.

1990 Leroy (Maison) Bourgogne Rouge

By on February 28, 2003 #asides

Medium ruby colour, fading to amber. The nose is a deep cherry pie affair and initially a little ‘farmyard’ but this fades after 2-3 minutes. The surprisingly fat palate shows good acidity, almost faded tannins and plenty of raspberry fruit. Probably reaching its peak right now – fabulous Bourgogne.

1995 Leroy (Maison) Bourgogne Rouge

By on February 28, 2003 #asides

Deep ruby core, fading to amber. Nose of baked plums, tea and soil with rose petals at the top-end – very impressive. Good acidity and still reasonable tannin. The palate is medium concentration, and shows almost ‘orangey’ fruit. The finish is reasonably long but ends on a bitter note. Actually pretty good.

1993 Leroy (Maison) Bourgogne Rouge

By on February 28, 2003 #asides

Some signs of seepage on the top of the cork. Colour is a mature ruby tending to brick. Nose, initially subdued, but sweet with very faint redcurrant, orange & tea, became more intense with time. Palate surprisingly thick and full for the appellation with stewed plum fruits and medium but persistent acidity. The tannin is still there – just, with a long but slightly astringent finish – the astringency disappeared with food. I’ve had 1er Cru’s which were inferior in every way. Found this at half price for €8.5 a bottle. I’m going back for the other 4. Drat, there was only 3 !!

1999 Potel Nicolas Bourgogne Rouge 'Maison Dieu' Vieilles Vignes

By on February 28, 2003 #asides

Medium ruby colour to the rim. Nose has wood spice and cherry pie fruit. The palate has good acidity and some prominent tannin, both of which are reasonably well covered with layers of beautifully delineated fruit, raspberry, redcurrant and strawberry. Length is good, the only slight disappointment being that it’s a bit ‘thin’ in the mouth. Hopefully the other 11 will put on some weight over the next few years. Given the appellation though, fantastic.

2001 Vougeraie Bourgogne Terre Famille

By on February 28, 2003 #asides

This shows exceptional density for the appellation. Medium-plus cherry. Nice nose with lovely concentration. Good tannins and acidity coupled with very nice fruit. Only the length of finish gives a hint to the appellation. Exceptional Bourgogne.

1993 Mugneret-Gibourg Georges Bourgogne Rouge

By on February 28, 2003 #asides

Medium-plus ruby colour, starting to look mature, but no signs of amber or brown colour just yet. The nose is very understated, hints of sweet earth perhaps, though not much else. The palate has good density, good acidity and still some tannin. The fruit profile is cherry with a little blueberry. Lovely length to this wine from a subtle vanilla note. This wine made an excellent match with a simple plate of bread and cheese – Thom de Savoie and Reblochon. Very nice, and nearly ready !

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