Entries from 2007

coche-dury, meo-camuzet, romanee-conti

By billn on February 02, 2007 #degustation

Could it be the hyphen in the names?

The wines are too expensive – there’s no argument – but they offer the opportunity to deliver something truly sublime. Last night it was multiple Coche and Meo washed down with a bottle of Armand Rousseau. Today it was the 2004 reds from Domaine de la Romanee-Conti – most weeks are not like this!

I will probably wait for the next ‘issue’ to give you the notes – otherwise it will be a very thin edition! But despite a number of older Coche wines, only one of them really ‘hooked’ me, and that was a villages. The Meo’s were very good, the Rousseau even better, but the DRC’s are a dream to anyone who wants to make their opinion known: if you’re a believer, they are elegant and transparent, and they are guaranteed to improve for 20+ years. If you’re a non-believer, they are light, insipid and have no chance to get better – everyone’s a winner!

By the way, I’m a believer…

2005’s from nicolas potel pt.2

By billn on February 02, 2007 #degustation

nicolas potelMany apologies for the ‘piece-meal’ approach to delivering these notes, but frankly I don’t have the time available to write them all in one shot – besides it might get a little boring around here if I gave you 20 notes and nothing else for the next week 😉
The wines below are all Côte de Beaune reds and were tasted after bottling. I have notes from another 3 bottled wines from the Côte de Nuits and lastly 8 sampled from barrel about 2 weeks before bottling which will followin the next days. I’d buy any othe wines below – no problem – but special mention (for my preferences) goes to the Volnay 1er Caillerets.
2005 Nicolas Potel, Volnay Vieilles Vignestry to find this wine...
Medium-plus cherry-red colour. There’s a concentrated core of red fruit on the nose, pure but linear. The palate is very serious; there’s plenty of faintly grained and slightly astringent tannin. The acidity is fine, and leads to a very good, mouth-watering length. Super villages.
Rebuy – Yes
2005 Nicolas Potel, Savigny-lès-Beaune 1er Les Peuilletstry to find this wine...
Again, medium-plus cherry-red colour. The nose is about sweet, focused fruit, plus occasional hints of malo. Sweet and ripe, the palate remains very fresh. Quite narrow in the mid-palate, but much longer finishing than I was expecting. Very nice, but certainly needs at least 1+ year to integrate…
Rebuy – Yes
2005 Nicolas Potel, Volnay 1er Cailleretstry to find this wine...
Medium-plus colour – almost purple. A wide and really interesting nose of black-shaded fruit over a base of coffee. The finest tannins yet – they are only faintly astringent, despite their abundance. The fruit on the palate is very clean and understated yet very long. This is a fantastic wine and worth a special search.
Rebuy – Yes
2005 Nicolas Potel, Pommard 1er Rugienstry to find this wine...
A nose of real depth with forward black fruit and just a touch of reduction. The palate shows real concentration and plenty of tannin, but the tannin is amply covered by black shaded fruit. The fruit widens and widens into the finish. Large-scaled and concentrated without being over-blown. Impressive juice.
Rebuy – Yes

germain 96 beaune 1er teurons

By billn on February 01, 2007 #degustation

geramin beaune theurons
I really enjoyed the 99 Santenay from the other day, but this 96 didn’t quite do the business…
1996 Jacques Germain, Beaune 1er Les Teuronstry to find this wine...
Medium-plus ruby-red colour. The nose is high-toned and wide with a pronounced meaty/savoury aspect – characterful but it didn’t work for me. The main impression from the palate is the acidity – forward but quite soft. The wine is certainly intense and long, but at this stage in its development the aroma and flavour profile don’t endear it to me – more of a spotty adolescent than mature interest. Previous bottles have been much nicer so I will give this the benefit of the doubt. Remaining bottles will not be touched in the next 3-4 years…
Rebuy – Maybe

2005’s from nicolas potel pt.1

By billn on January 31, 2007 #degustation

I always enjoy my visits chez Potel; the wines usually offer value, start with ‘good quality’ as a baseline, and occasional cuvées can be stunning. More importantly, because the house style is largely consistent and neutral (and you have a wide palate of cuvées), you can get a great feel for the vintage in almost half a day, without the wood getting in the way.

First up a few whites that are already bottled. Fabrice Lesne has been working at the domaine for a while now, his prior experience came at the Hospices de Nuits, Domaine Bertagna and also looking after the Meursaults of Bouchard Père et Fils. After going through the bottles Fabrice put me on the spot and asked with a smile, “so, what did you think?” I replied that I preferred the delivery and minerality of his 2004’s as the 05’s seem rather rich at the moment – he shrugged – keeping his big smile and said “of-course, but that’s the vintage!”

There’s a lot of wine packed into these bottles and it will be interesting to see how they settle. Today they all more about rich and poweful delivery, than taught, structured intensity – many will prefer them to the 2004’s – but not me, not yet.
2005 Nicolas Potel, Chassagne-Montrachet 1er La Maltroietry to find this wine...
Medium lemon-yellow. The nose is high-toned with a little citrus and deep segments of fruit. Rich but round flavours expand in the mid-palate and show good length. This is a clean, powerful and quite interesting wine.
Rebuy – Yes
2005 Nicolas Potel, Puligny-Montrachet 1er Champs-Canettry to find this wine...
This wine hails from the Meursault side of the appellation. The nose is narrower, tigher and more melon influenced – it really doesn’t give any clues to the label. The palate is quite opulent, almost 2003 in delivery – though with much better acidity. On the finish there is still a texture from the oak – nothing major, and it will probably be gone within 6 months. Again this is a rich, powerful wine that today shows none of the classic Puligny tension.
Rebuy – Maybe
2005 Nicolas Potel, Meursault 1er Genevrièrestry to find this wine...
A nose of real width, at it’s centre an intense core of agrumes with (perhaps) just an edge of marzipan. A soft and understated entry, but real mid-palate power is evident that effortlessly carries into the finish which today mainly shows sweet oak flavour.
Rebuy – Maybe

belland 99 santenay 1er comme

By billn on January 30, 2007 #degustation

belland santenay comme
I should subtitle this as “don’t worry about the price of 2005 Musigny”. Given that the average 2005 will be (a little) better than the average 1999, this excellent wine really exemplifies what treasures await in 05 – and from all sorts of appellations too – don’t worry about the trophy wines, just fill your storage space with good 05 village and 1er Cru wines and you have the opportunity to drink well for the best part of the next 20 years; and if 2007 is hailed as even better than 2005 – so what! – you can go on holiday to the Maldives instead of chasing the en-primeurs…
1999 Jean-Claude Belland, Santenay 1er Commetry to find this wine...
Deep colour – actually there’s still just the merest hint of cherry-red at the rim. The reticent nose is rather brooding, alternately showing some lovely pure blackcurrant fruit then a rather more mineral note – not unlike the graphite of a Paulliac, perhaps hints of licorice too. Very well textured – you really have to roll the wine around your mouth to find the tannins as they still have plenty of dark fruit coverage – faint grain can be found eventually. There’s real concentration here and quite a burst on the mid-palate too. The acidity is just right, only on the finish does this wine hint at its origins – medium-plus length at best. This wine delivers much more than I expected, and in a very understated way – it probably requires at least 3-5 years more in the cellar – but this bottle was far from sacrificed.
Rebuy – Yes

visiting domaine joseph drouhin pt.2

By billn on January 29, 2007 #degustation#producer update

joseph drouhin red burgundy
After the whites we made a short tour of duty with reds – with a fine finish:
2004 Jospeph Drouhin, Chorey-lès-Beaunetry to find this wine...
Lovely high-toned pinot fragrance – this is super – slowly starts to develop a cranberry note. The palate shows sweet, slightly dense fruit, it’s got a nice minerality to it and more dimension of fruit on the palate than you expect from Chorey. The mildly grained tannin is well-hidden in the background. This is very, very good. The empty glass smells lovely too – hows that for value…
Rebuy – Yes
2003 Joseph Drouhin, Beaune 1er Clos des Mouchestry to find this wine...
It’s a wide, slightly dense nose that slowly develops baked red fruit notes. The palate is also a little dense, showing plenty of grainy tannin – though it’s not so astringent. The fruit has a slightly roast impression, but for all that is really quite interesting. Overall this comes across a little rustic and lacking finesse. Fans of 2003 will enjoy it for sure, but it’s not my ‘bag’.
Rebuy – No
2001 Joseph Drouhin, Chambolle-Musigny 1er Crutry to find this wine...
In 2001 this was assembled from 4 vineyards: Borniques, Les Plantes, Les Combottes and 13 rows of Hautes-Doix. The nose starts a little dense, but slowly opens, softens and becomes more subtle; minerality somehow wrapped in fine fruit. In the mouth this is quite linear with some slightly dry but well-textured tannin. There is lovely complexity and a good length. Understated concentration (30 hl/ha this year), this is very young, but very lovely
Rebuy – Yes
1990 Joseph Drouhin, Vosne-Romanée 1er Les Suchotstry to find this wine...
Deeply coloured – still. The nose is super, wide, faintly spicy and complex – tobacco notes and an impression (in the mind) first of brown but slowly changing to red. At the same time the nose slowly becomes softer with sweeter spice. In the mouth my first impression is ‘size’ – this is big – followed by plenty of dry tannin. There is quite enough concentration to buffer the tannin, and this concentration really expands on the palate. It’s hardly elegant, but it’s very impressive. I would say this is aromatically excellent and quite ‘ready’, but the palate trails behind, needing at least another 5 years in the cellar. A super bottle.
Rebuy – Yes (but I suspect little chance…)

visiting domaine joseph drouhin pt.1

By billn on January 28, 2007 #degustation#producer update

joseph drouhin white burgundy
When last in Beaune I had the opportunity to visit Domaine Joseph Drouhin, it was too long since my last visit so I so it was time that I made ammends. Jean-Pierre Cropsal was my guide – I had just missed Laurence Jobard as she had retired just a couple of weeks earlier after 34 years as winemaker. Jean-Pierre and I spoke on many subjects – in fact so much so that we didn’t have all that much time left to taste – but we are professionals, so we coped…;-)

It was Jean-Pierre that spoke those words “these wines will define the benchmarks for a generation”, and there was no element of self-serving hype in his delivery as Jospeh Drouhin has largely pre-old their 2005’s; Véronique Drouhin had already told me the vintage was a ‘gift from God’! As the 2005’s had only just been bottled (only Le Montrachet was still in cask) we mainly had a quick run through some wines of recent vintages. Here I will start with a few whites:

2005 Joseph Drouhin, Chablistry to find this wine...
This high-toned, slightly nervous nose shows really ample depth, minerality and just a twist of citrus. Lovely acidity that rolls around the mouth with a good citrus bite. The flavours nicely expand on the palate and there is an uncommon intensity for a wine of this appellation. Super, crisp wine with a medium-plus length of finish. Really excellent for the label. If I can find it, I suspect this to be a wine to buy by the case-load for my ‘house-wine 2007’ and perhaps beyond…
Rebuy – Yes
2004 Joseph Drouhin, Rullytry to find this wine...
The nose is denser than the 05 Chablis, a little fatter too. Hidden in there is an interesting note that gives me the impression of beans – haricot blancs sounds better – but it’s much nicer than it sounds, honest! Made in barrel means the texture in the mouth is more plump and less mineral than the Chablis, but it gives a longer impression on the palate, there’s nice acidity too. Very good and stylistically very, very different to the Chablis which is my preferred style. The oak has added shape, rather than flavour.
Rebuy – Maybe
2004 Joseph Drouhin, Puligny-Montrachettry to find this wine...
The nose is both wide and deep; neither fat nor high-toned it delivers subtle blossom and cream. Very well textured in the mouth, giving the impression that real muscle could be under the jacket, but the jacket stayed on in our short time together. There is good minerality and super acidity that pushes long into the good finish. Perhaps it’s just a little tight as there was little I could put my finger on – I summarised by writing ‘very efficient and understated Puilgny’.
Rebuy – Maybe

02 potel vosne malconsorts

By billn on January 27, 2007 #degustation

potel 2002 vosne malconsortsWhat a nightmare, here I am with a lovely glass of wine that I can hardly concentrate on. Even someone who visits the Côtes every second month or so gets excited when the next issue of burghound is released – particularly so when it’s his first look at the 2005’s. I know some laughed at the hyperbolé of “these wines will define the benchmarks for a generation” – but Allen basically exhorts you to sell your house, wife and dog to buy these wines…bugger…what about the tax-man(?), on second thoughts, I have no chance of selling him!

Back to this wine:
2002 Nicolas Potel, Vosne-Romanée 1er Aux Malconsortstry to find this wine...
Medium, medium-plus cherry red – there is very little colour development. The nose starts faintly sweet over a brooding base that threatens at anytime to explode – but never does – slowly there is a cool fruit aspect with just an edge of cream and eventually something a little more savoury. The palate has an understated entry, but with the help of some flowing acidity it really comes to the boil in the mid-palate and onwards – nice, complex density here. If you look hard you will find some fine grained tannin. Despite the understatement of the finish, it has exemplary length – if a touch saccharin – but it’s young. In a word – yes!
Rebuy – Yes
Note by clicking the green dollar sign above I found out that this wine is cheaper than many Vosne villages from 2005 – now that’s silly!

premature oxidation research

By billn on January 26, 2007 #p.ox#the market

oxidation alertI was recently able to meet the press attaché Cécile Mathiaud and Michel Baldassini, the head of the main Burgundy wine growers’ association, the (BIVB) – he is also head of the Cave Coopérative de Lugny.

My reason was to try and get a perspective in the research of the BIVB into the phenomenon of ‘premature oxidation’ – or as the BIVB prefer to say – ‘pre-aging’.

If there is one thing about this whole episode that particularly rankles, it was the impression that the growers association was rather tight-lipped about the issue. Given that it became apparent that research was underway, I thought it pertinent to ask ‘since when?’ and ‘what the trigger was to start?’:

Actually, concerning our researches we did it in 2 parts.

First, by the end of the 90’s, we started to have a closer look on the pre-aging problem. We do have a SAQ (Suivi Aval Qualité – a survey of our wines through France and the world – we pick bottles in shops and taste them to check whether they are okay and not – when they are not okay we make an analysis to find where the fault comes from, so that we may give advice to our producers). So with the SAQ we started to have a picture on the question of pre-aging and as soon as we found clues on where to start (in 2004/2005) the concrete research started in our labs.

We started concrete researches as soon as we were certain that the problem would have several factors and we could work on them.

So, even if the BIVB were ‘tight-lipped’ at least they were not turning a ‘blind-eye’!

I appreciate they do not want to spread alarm, but I’m sure some proactive discussion on their website, or an article in Bourgogne-Aujourd’hui might have been helpful – certainly once the vocal group of collectors that contribute to the forum on Robert Parker’s website began their mammoth discussion. The silence was not golden.

Coming back to the “several factors to work on”, these took in primarily;

  • ‘generous’ yields
  • must pressing
  • use of sulfur dioxide
  • ‘closures’

Summarising our discussion, Michel didn’t give the impression of wishing to pre-discuss the findings to-date, but seems to believe that no ‘one cause’ will be found. At the very least, he is hoping that they can come forward and express a framework for the growers that will minimise the risks factors for ‘pre-aging’.

The results should be delivered in mid 2007, but it was not exactly clear how the results might be diffused; Michel said that ‘of-course diffusion of the results in the form of recommendations would be important for growers, particularly as potential causes are (might be) eliminated’. My feeling is that they will benefit from an open appraisal of the results and the dialogue that should follow.

We discussed several issues in an informal way, but it was an interesting observation from Michel when he said ‘if, in the end it comes down to needing more sulfur dioxide, it will be interesting to see how the market might react to wines that need opening 2 hours before consuming – to avoid the bottle stink – this could be the choice…’

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;