Entries from 2007

clouds with silver linings

By billn on February 26, 2007 #travel

aloxe-corton after the rain
After a rain-soaked weekend, I followed up with a rain-soaked two and a half hour journey to Nuits St.Georges this morning. Fortunately the sun shone on some of the wines – there was even half a sunset to finish the day. Tomorrow 3 more visits await, and an occasional bottle might pass my lips too!
This evening we are drinking a very lovely Puligny 1er Cru – Les Caillerets no-less – from M&M, notes for which will follow one day…

04 clos des varoilles

By billn on February 25, 2007 #degustation

clos des varoilles 2004
2004 Domaine des Varoilles, Gevrey-Chambertin 1er Clos des Varoillestry to find this wine...
Medium, medium-plus cherry-red. The nose hovers close to fantastic – beautiful red berry fruit edged with cream – but from time to time there’s a rather powder and indistinct edge, the wine could never quite make up its mind. The palate is nicely textured with good intensity and acidity. The tannins are well covered with sweet fruit and a lovely creamy edge to the finish too. There was no sign of green in this wine, but one-third of the bottle lay in the fridge overnight; the nose is now earthy with a strong cedar streak – no red fruit and ‘no love’! A Jeckyll and Hyde performance reminiscent of this Clos St.Jacques.
Rebuy – Maybe

gallois 96 charmes-chambertin

By billn on February 23, 2007 #degustation

dominique gallois 1996 charmes-chambertin
This 3.5 hectare Gevrey domaine has only bottled since 1989. A small selection of wines that include a Bourgogne, a villages Gevrey, 1er Crus in Goulots, Petits Cazetiers and Combe-aux-Moines, finally this grand cru.
1996 Dominique Gallois, Charmes-Chambertintry to find this wine...
Medium-plus ruby-red colour. Bloody with sweet, dank, faintly sulfury oak and tonnes of turned leaf litter on the forward nose. In the mouth your main impression is the sweet river of acidity running through the core. As you reach the mid-palate the wine expands before slowly contracting into a good finish. I would say that there are many, many years in this wine yet, but it seems to be entering an early window of drinkability
Rebuy – Yes

chablis – it’s just the sulfur really

By billn on February 22, 2007 #a bit of science

To start with, I just can’t quite write that subject-line without a complaint; I was brought up with sulphur, not sulfur, but since UIPAC took up the American spelling…

science magazineMoving swiftly on, I note from the February 2nd issue of ‘Science‘ (Science 2007, 315, 666) that maybe a common compound of sulfur might be responsible for that special smell of a Chablis:

Scientists at the University of East Anglia (UK) have apparently discovered what makes the sea smell like the sea! It seems that the answer is a bacterial gene which they call dddD, which catabolises a bacterial metabolite called DMSP to DMS – or dimethylsulfide. It seems then, that it is DMS that is responsible for the smell of the sea – or in Chablis terms, the smell of the seashore(?)dimethylsulfate

It seems that, not only can winemakers choose yeasts that make their chardonnay smell of pineapple, but in the future they might be able to add something to give their wines that certain Chablis ‘thing’. The team at the university have already cloned the dddD gene onto E. coli such that the bacteria can produce DMS gas in the presence of DMSP – perhaps it’s only a matter of time until the yeast is available…

remoriquet 99 vosne malconsorts

By billn on February 18, 2007 #degustation

remoriquet malconsorts
I remembered a note from Allen Meadows on this wine, it went something like ‘Malconsorts as it should be, but so rarely is’. Having spotted this and a number of other potential gems in a merchants cellar, I quite forgot about 2005’s – this week at least!

Although the vineyard is quite large, you will rarely find this ‘Au-dessus des Malconsorts’ label – pehaps it uses too much ink – most producers simply choose to describe their wine as Malconsorts. Not all the maps show the location either, but you can see it on this older map, sitting at the top of Malconsorts and touching on today’s La Tâche.
1999 H & G Remoriquet, Vosne-Romanée 1er Au-Dessus des Malconsortstry to find this wine...
Medium-plus colour – only the faintest traces of cherry-red still remain. The nose is absolutely splendid; forward, very wide, mineral, a little feral, hints of coffee, spice and spruce – it could only come from Vosne, and though it misses a touch of decorum, such is the complexity that you would expect (blind) that it was a very good grand cru. The bar is now set and I’m judging this wine to grand cru standards: The palate starts with a blast, wide interesting and complex – there’s little fat. It slowly fades rather than expands. Under their blanket of fruit the tannins are a little grainy and the finish is in the ‘good but not great’ category. This is an excellent 1er cru but misses a little mid-palate density and length for a truly fine grand cru. All the same, this is open for business and is a very ‘giving’ wine that brims with complexity and interest – if not elegance. Highly recommended…
Rebuy – Yes
Clicking on the dollar sign above I see (once more) that Berry Bros stock this wine – 31 bottles left – and at their case price of ~£22 per bottle it’s a bargain of epic proportions…

remoriquet 98 nuits damodes

By billn on February 17, 2007 #degustation

1998 H & G Remoriquet, Nuits St.Georges 1er Les Damodestry to find this wine...
remoriquet nuitsThe colour is very deep and surprisingly still clings to a young, faint cherry-red hue. The nose is brooding, dense and very focused – eventually a little underbrush compliments the black-skinned fruit. Concentrated, slightly metallic flavours and plenty of well covered fine tannin are the first impressions followed by faintly mouth-watering acidity and a long, fresh finish. This wine impresses with its very fresh, linear and concentrated yet still quite primary delivery – it is quite aloof – haughty even – but there are no hard edges. I would say it will benefit from at least another 3 years in the cellar.
Rebuy – Yes

another bonne bachelet

By billn on February 16, 2007 #degustation

2001 Denis Bachelet, Bourgognetry to find this wine...
Medium cherry-red. The nose is wide, faintly funky and softly sweet and red. The palate is relatively soft with a red fruit complexion but initially simple with slightly shrill acidity. Aeration bit-by-bit subdues the acidity and you are left with a soft and friendly wine that shows little tannin and a reasonable length. Given a similar performance on day two (the bottle spent the night in the fridge) it seems more of a temperature effect – quite tart cold, smoother at room temperature. Easy drinking.
Rebuy – Maybe

04 comte armand auxey-duresses

By billn on February 15, 2007 #degustation

comte armand auxey duresses2004 Comte Armand, Auxey-Duressestry to find this wine...
Medium yellow – perhaps already with a glint of gold. The nose started rather exotic and ripe but quickly settled to a core of brioche and sweet pastry with a faint pineapple rim. Almost lush in texture this gives the impression of being from a much riper year than 2004. Reaching the mid-palate the texture is a little less smooth and rolls into a medium finish. Nice, but probably just a little heavy in the mid-palate for a rebuy chez Nanson.
Rebuy – Maybe

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