Made with the stems. Very pretty aromas – mainly fine red fruits – understated but lovely. Very soft fruits at the wine’s core, perfect acidity, fine tannin and flavours that decay very slowly – super-pretty!
Volnay Santenots
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2008 Belland Roger Volnay Santenots
2008 Buisson-Charles Volnay Santenots
No hail here but only 20 hl/ha but vinified ‘without compromise’ with 100% of the stems. The aromas have more complexity than the Pommard, if less richness. Plenty of fine tannin. The flavour insinuates itself and becomes very long finishing. There is no extraneous padding here but no hard edges either. This is a buy.