Golden colour. The nose has more than a little butterscotch and a core of floral aromas – eventually an appealing, if slightly disconcerting balsamic note that reminds me more of a red wine. The has a whack of quite powerful flavour, waxy silkiness and sufficient (plenty in a 2006 context) acidity for good balance. The finishing flavour is long with a hint of mineral, but also a trace of oxidation. Fully enjoyed, that oxidative note certainly not spoiling things but it would remind me to finish these up and replace with a younger vintage.

Seems a little fatter and less crisp than last time out – countered by being served a little too cool. Beautiful Puligny aromas and plenty of flavour – good length too. Very tasty, and devoured in about 20-25 minutes by the thirsty four!

Just a little deeper yellow. Wide, fruit driven nose – still some brioche but of a lower order than the Carillon, a little toffee too. Similar pear-fruit but just a little fatter texture. Good texture and a more creamy fruit driven experience in the mid-palate. The finish is very good, but it would be easy to miss the reprise it brings to another level. Less structured and today more ‘comely’.

Bottled in February. Medium-pale yellow. A little more depth and a creamy note on the nose. Again a good

acid profile and a lovely burst of interest in the mid-palate. The lenght is savoury then without warning

there is a creamy burst of flavour that is reminiscent of a fine 1er cru. This is a very fine villages that

performs well above the label – it also gives no hint to it’s 14%.