Bourgogne

1997 Jadot Louis Bourgogne

By on June 30, 2005 #asides

Medium ruby-red. After a few young wines this comes with a real breath of interest, secondary, tertiary, a little volatility, and behind some baked raisin fruit. The acidity is almost good though shows slightly harsh in the finish. Apart from that harsh last flick from the acidity this has a nice texture, no tannin and an interesting depth to both the fruit and finish, unfortunately no mid-palate to speak of. Quite nice but drink-up time.

1997 de Montille (Hubert) Bourgogne

By on June 30, 2003 #asides

A wine that never ceases to surprise me. Medium cherry red still – it could easily be from 2000. The nose speaks of Volnay, it’s soft and welcoming with smooth and primary red cherry and raspberry. Despite only 12% alcohol the palate is nicely fat with strong cherry fruit and very good acidity. Whilst the tannins are still a little astringent, they’ve lost the harsh note they had two years ago. Medium length, but frankly if this was re-labelled as 1er Cru Volnay under a négociant name (that you never heard of) you probably wouldn’t be disappointed! Forget the Bourgogne label, this is better than many village Volnays from 1999 – can you buy better Bourgogne?

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