I hardly remember when I bought this wine; it was from a (Swiss) auction lot that included 2 0r 3 of these and half a dozen 1980 Charlemagnes that fit for a friend’s birthyear. The 1980s not from a great year, but the bottles were all sound and had a certain, stony, mineral, Charlemagne style. A couple of the DF’s were also drunk – though I have no memory of them – good or bad.
Fast forward 15 (probably more!) years later, and this last 1979 still sat in the ‘wine fridge’ – it’s actually a normal fridge, full of wine, that happens to be in the cellar !! I mentioned the bottle to Christine Dubreuil-Fontaine and she said that she didn’t think she’d ever tasted the 1979. So lunch, cooked by Christine, was in order to drink this – and it turned out to be lovely!
The 2017 wasn’t opened, it was just on hand to compare the old and the new…
1979 Dubreuil-Fontaine, Corton-Charlemagne
The cork came out in a number of pieces, so the wine was decanted.
This had some depth of golden yell colour – but not orange, or worse-still, brown! What an inviting nose; energy, ripe citrus – a certain sucrosity and all those signs of age, such as lanolin, and white chocolate – yet, with a super clarity too. Here the ‘wool’ wasn’t pulled over the eyes. The palate, like the nose also showed enviable clarity for the age of the bottle. Super architecture and a wonderfully tasty finish. We were all left very happy !!
Rebuy – No Chance!!
There is one response to “Lunch with a 1979 Dubreuil-Fontaine, Corton-Charlemagne”
I wonder how one gets”white chocolate” and “lanolin” as tasting notes. I imagine not in the retronasal pathway – as I personally will not be able to tell white chocolate from brown, and have no sense of what lanolin would even taste like, let alone smell!
Hi Siddharth
Especially for you, yesterday I took a piece of white chocolate: Not a strong smell, I’ll grant you, but to me it smelled like white chocolate…
Maybe you need to take your chocolate more seriously 🙂
Actually, I never eat white chocolate – I’ve more of a 60% or more preference…
Bestest
Bill
Hi Bill,
Thanks for reporting your experiment.
I personally do like white chocolate, which is why that descriptor caught my attention, but not able to eat much of white or brown chocolates!