The nose is wide and fine with pretty high tones, yet it is perhaps a little tight as it shows less intensity than the previous wines. In the mouth this is quite lovely; round, not a little brooding you are left with a furry tannin to remind you. This is clearly a little tight today but shows the hallmarks of good winemaking.
Bottled in July 2010; a blend of St.Romain, Macon and grapes from the Puligny-Meursault border. The nose is fresh and shows nothing obvious of Macon. Mouth-filling, nice flavour and almost an impression of tannin in the mid-palate – serious dry extract here for such a label. The acidity is just about right. Good value here – just €11 ex-cellar.
Elevage was 50% in stainless-steel and 50% 2 year-old barrels. Bottled in September 2010. A whiff of toast and perhaps a reductive note too – but below is a nice mineral impression which adds ripe lemon if you swirl. This is lithe, fresh and nicely intense – another St.Romain winner from this producer – this will be a lovely summer wine, but certainly more than a quaffer.
There’s a nice concentration to the aromas, ripe yellow fruit that’s framed with a hint of spice – 20% new oak here. Fuller than the St.Romain, this is quite concentrated, even a little rich but there is lovely expansion in the mid-palate and it seems completely balanced. A good wine that speaks of Meursault – what more could you ask?
Toasted bread and yellow fruit aromas that tend towards the savoury. In the mouth this holds your interest with a good mineral undertow; perfectly balanced there are flavours of fruit and more stones but they only appear in the mid-palate. Long and lingering, the last drops in the glass offering classic Meursault aromas. Super.
You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;