This is rather a meaty and powerful villages – for a 2007 anyway. Good, frank, red fruit aromas. On the palate it shows a nice acid balance plus good impact in the mid-palate. The tannins seem a hint rustic but that’s just part of the party. On day two the package is smoother if not quite meriting the label ‘refined’ – but who is searching for refinement in villages Morey? Day three a cold intervenes, but it seems smoother still.
Medium, medium-plus colour. Right from the start there are high, almost floral tones leaking from the glass – below is a redder fruit note. There’s plenty of acidity here but it’s suddenly consumed by a width of extract, slightly rustic finishing tannin and some creamy vanilla oak. The finish has that vanilla too and a slightly greeny/herbal element. Interesting, engaging almost but I’d personally be looking for a hint more composure if I was going to go long on this wine, that said, this was the perfect Burgundian food match – with Lasagna!
Medium, medium-plus colour. The nose doesn’t have much width, but from top to bottom there’s plenty of depth with high floral tones and deeper dark red/black cherry in the basement, slowly a creamy width starts to fill out the nose. Silky texture, the flesh of the fruit is successfully hiding much of the acidity, then comes a really nice cream-edged fruit – this is very good. I’d drink it sooner or very much later, in-between I suspect the acidity might dominate for a few years. Enjoyed a lot today…
Medium yellow. The nose is of fresh, faintly spritzy, slightly unripe pineapple – which I find preferable to ripe pineapple! The acid is just a little forward but this has a nice kick of concentration and is very moreish in a kind of lemon sorbet vernacular. There’s good texture – the acidity ensuring that there is no obvious fat – and the merest hint of creaminess in the mid-palate. Not bad value and yum.
Medium-pale greeny-yellow. The nose has impact and depth – super – savoury undertones and a dried pineapple. The first sips make me think to grapefruit, mainly because it seems under-sugared – slowly either it mellows or I become less sensitive – I expect it is the latter! Lovely freshness with a hint of peach and a good texture too. The finish is understated but retains some sneaky flavour. I enjoyed this in a slightly masochistic way and perhaps a year or two will allow this to mellow a little.
There’s already a deposit of hard sediment forming in this bottle – real wine then! Medium, medium-plus cherry-red – perhaps even a hint of gamay purple. The nose is all ripe pinot to start, though after an hour I think the gamay can be glimpsed at the core – note I wouldn’t have ‘glimpsed’ it if I hadn’t seen the label! Nicely mouth-filling and silkily textured. The acidity brings a lip-smacking slightly sour-cherry impression to the fruit that makes this a refreshingly moreish tipple. A very sneaky extra creaminess evolves in the mid-palate too. Clean and perfectly packaged to deliver super early summer drinking…
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