Medium cherry-red. The nose is wide, faintly funky and softly sweet and red. The palate is relatively soft with a red fruit complexion but initially simple with slightly shrill acidity. Aeration bit-by-bit subdues the acidity and you are left with a soft and friendly wine that shows little tannin and a reasonable length. Given a similar performance on day two (the bottle spent the night in the fridge) it seems more of a temperature effect – quite tart cold, smoother at room temperature. Easy drinking.
Bachelet Denis
2001 Bachelet Denis Gevrey-Chambertin Les Corbeaux
Medium-plus cherry-red. The nose starts a little funky and diffuse, little time is required to lose the funk and provide a wide, slighty warm and deep effect, eventually it’s a lovely redcurrant nose. Almost as intense as the two Jacques, equally mouth-watering and similarly long. The overall profile is slightly more rustic with some grain to the tannin, but as this tannin fades with timeyou are very close to a cut-price Clos St.Jacques. This is heartily recommended.
2001 Bachelet Denis Gevrey-Chambertin Vieilles Vignes
Medium-plus ruby red, but still hinting at cherry-red at the rim. A really impressive nose that starts a little reduced – but only for a minute or two – then red fruit, edged with mint, becoming ever-more intense and deep – wow! Fresh presentation, very understated tannin, equally understated in the finish despite being long-lasting. This is not a fat wine, rather a wonderfully detailed one. Superb quality for a villages, and with respect to its appellation impressed me far more than the Bachelet 1er of last week – possibly even better than Rousseau’s 2001.