Clark David

2009 Clark David Bourgogne Au Pelson

By billn on September 08, 2011

Does my nose deceive me? This smells of stems – not entirely smoky, more the slightly herbaceous version – it’s better if you keep it below 18°C. Very good freshness, intensity and length too but the flavour although there is some sweetness also has a borderline ripeness about it. The finish is very good. Although I don’t find stems ‘criminal’, this wine is far from it’s drinking peak today – based on my experience of other stemmy cuvées (I’m assuming that there really are stems within) this will have a great perfume, but only from 2014…

2009 Clark David Bourgogne Passetoutgrains

By billn on August 04, 2011

Medium colour. The nose has warm but not overtly ripe fruit, is slightly floral and seems far from a poster-child for gamay. Understated flavours slowly grow rather than deliver impact and interestingly this is completely smooth and supple – again hard to find the gamay! Good texture and pleasingly elegant.

2006 Clark David Bourgogne Au Pelson

By billn on April 18, 2010

Medium-plus cherry-red colour. The nose has dark flashes of oak, suggestions but never any hard evidence of reduction and a very nice brambly dark fruit. Intense, very good fruit and a good villages-level of depth and complexity. Mouth-watering modestly in the finish. David delivers another superb bourgogne.

2006 Clark David Bourgogne Grand Ordinaire En Bollery

By billn on April 12, 2010

Medium, medium-plus cherry-red colour. The nose has some reduction that takes an age to fade – in fact doesn’t completely – and a wide red cherry fruit, it’s rather fine. Some sweetness to the ripe fruit, a background of slightly astringent tannin, and good intensity too. The quality of this wine absolutely belies its lowly appellation, if not the actual position of the vines. It’s one of those wines that gets consumed all too quickly – excellent!

2006 Clark David Bourgogne Passetoutgrains

By billn on February 25, 2010

Deep colour – plenty of purple too. The nose shows lots of reduction – about 90 minutes is needed for it to fade though it is never completely gone – deep brambly fruit and a herbal top-note. Linear entry and rather fine tannin – good balancing acidity that amplifies and widens the flavours across the mid-palate – it finishes really impressively. This is a relatively big wine – much more so than the domaine’s 2006 Morey St.Denis for instance. Well-done!

2005 Clark David Bourgogne Au Pelson

By billn on February 25, 2010

From vines between Morey and Chambolle, but on the ‘wrong’ side of the Route Nationale 74. Deep colour. The nose is a brooding affair with faint spice and herb top-notes and a tight concentration of fruit below, eventually a faint milk-chocolate note surfaces. In the mouth this is unexpectedly intense for the appellation, rather tight and narrow in form which allows the acidity to gain the upper-hand – the classic face for many 2005s now. The tannin is a background velvet texture and the fruit is dark and fresh, finishing with a dried cranberry/raisin element. I suspect that this wine would have been absolutely singing a couple of years ago. Today, despite the appellation, this is a wine about future potential – I still find much to enjoy, but such a shame it was my only bottle. I don’t see either Morey or Chambolle in this, but it is anyway very impressive indeed, this clearly has the intensity, structure and balance of a very decent villages!

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;