1982

1982 Engel René Vosne-Romanée Aux Brûlées

By billn on October 10, 2010

Medium, medium pale colour. Right from the start, there’s not a hint of leaf, soil or mustiness on the nose, just a frankly gorgeous blend of precise red berries, brown sugar and the finest ginger cake – wow! One hour on and the snose has lost some of those precise berries to a marzipan-type layer. To me this is a negative as I’m no fan of marzipan – to others, quite the reverse. The flavours deliver width, a plush texture, very fine acidity and an impressive density of sweet, slightly raisin-fruited flavour in the mid-palate. Approaching 30 years-old one might expect this to be described as an old grandmother of a wine – how very wrong that would be. It remains fresh, sensuous and complex. It is blisteringly good – thank-you Caves Baggli…

1982 Angerville Marquis d' Volnay Clos des Ducs

By on January 31, 2003 #asides

From magnum. This has the best nose so far, and is a lovely complex mix of sweet red fruits, orange peel and rose petals. The sweet palate shows good acidity and still furry (though slightly drying) tannins. A very good wine, and excellent senior citizen.

1982 Angerville Marquis d' Volnay Clos des Ducs

By on December 31, 2002 #asides

Fantastic deep ruby core gradually lightening to amber, looks only 8-10 years of age. Nose still has some high flowery tones, but most of the interest is lower down with tea, leather and smokey notes. Palate has excellent acidity with still furry background tannin. Surprisingly vigorous, excellent density of stewed red fruits and a ‘marmite’ finish. The wine lost none of its intensity during the 90 minutes it was open. Given the still robust tannin I would guess that this wine was no charmer in its first 10+ years, but frankly, I couldn’t have expected it to be so excellent.

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