Medium, medium-plus colour. The nose shows quite some powdery aspects but with flashes of fresh raspberry fruit, occasional barrel-notes too. In the mouth there is a really nice balance of fruit, acidity and concentration – a little CO2 exacerbates the tannin making it a little raspy and rustic to start with – you need an hour-plus for the gas to fade – soon it becomes smooth and the extra depth of fruit flavour then comes to the fore. The flavours are long, with some fruit mouth-watering fruit elements but majors on a mineral, stony fruit. A wine to wait for.
Giroud Camille
2007 Giroud Camille Beaune Avaux
2007 Giroud Camille Beaune Aux Cras
1990 Giroud Camille Nuits St.Georges Les Perrières
1976 Giroud Camille Gevrey-Chambertin Lavaux St.Jacques
2007 Giroud Camille Beaune Avaux
1988 Giroud Camille Chambolle-Musigny Les Charmes
Medium colour. The nose starts in that Italian (many years in barrel) botti vernacular, it really needs at least an hour for that to fade, below it builds a core of dried fruits, above is some faintly volatile floral notes. In the mouth there’s a cushioned, slightly padded level of tannin and a very interesting intensity of mature fruit flavours in the mid-plate. The finish is understated but long. Interesting rather than ‘great’, but very much enjoyed.
2007 Giroud Camille Gevrey-Chambertin Combe aux Moines
2007 Giroud Camille Nuits St.Georges Vaucrains
The colour is virually the same medium, medium-plus cherry-red as the Combe aux Moines. Seemingly the the aromas are wider and more complex though don’t show the depth of the ‘Moines’. The intensity is certainly on the same level as the last wine, as is the acidity but with an extra width to the fruit that gives the impression of more ‘padding’. This lingers well and I would say it is also a wine to wait for.