Floral aromas. The palate has great poise but is really distinguished by its dense, flavourful finish – I’d finish it myself given half the chance.
Comte Liger-Belair
2004 Comte Liger-Belair Vosne-Romanée Les Chaumes
Only two barrels. Louis-Michel really needs to watch this cuvée because the smaller quantity can ferment all-to quickly and produce an edge of harshness. Be keeping tabs and generally bringing more control into the cuvaison he’s sure that the wine is greatly improved. Deeper colour. A quite lovely nose of red berries and cherries, wide, high-toned and perfumed. Extra density vs the village wines, super acidity and again great texture. The finish widens out beautifully. Real class.
2004 Comte Liger-Belair Vosne-Romanée Aux Reignots
Deeper colour again. A deeper nose to match, with glossy cherry notes that are much closer to black fruit than any other wine. More structure, this is the only wine in the cave that shows a little grain to the tannin. It’s a bold yet rather tight wine, surprisingly Louis-Michel said he opened this about 6 hours earlier and it’s quite open vs then! Again super length – more linear in character than the Chaumes.
2003 Comte Liger-Belair Vosne-Romanée Les Chaumes
Just 2 barrels in 2003. Medium-plus colour. This nose is higher toned than the the last two, and it seems there’s an extra layer of complexity. Again this wine is all about a balanced intensity of pinot fruit. There is a perceptible extra grain to the tannin vs the Clos du Château, but there’s also a gain on the finish – super length – Lovely wine.
2003 Comte Liger-Belair Vosne-Romanée Aux Reignots
Medium colour. The nose is totally different to all the other wines – slightly reductive – in the background, there’s red fruit that grows in prominence in the glass, lovely purity, the nose becomes higher toned with time. Louis-Michel thinks this reductive aspect is down to the terroir, he says that the 2002 behaved in exactly the same way. Eventually develops a coffee note on the nose. Poised, silky palate that’s very fruit forward – the essence of rich red cherries.