Bichot Albert

2008 Bichot Albert Echézeaux

By billn on April 18, 2010

The aromas are much more obviously fruit-led, with a faint creamy-oak undertow. Good, less sweet fruit, well structured. It’s rather intense, delivering a super burst of interest as it heads into the finish. Very decent Echézeaux!

2008 Bichot Albert Corton-Charlemagne

By billn on April 18, 2010

Much riper aromas that are framed with a subtle brioche. Tighter and much more mineral – this is more like it! It seems that the intensity is (like the others) a long time coming, but eventually it’s there. Very good, but I’m not yet begging to buy!

2006 Bichot Albert Latricières-Chambertin

By on June 30, 2009 #asides

Medium cherry-red colour. High-toned, slightly volatile red fruits over a faintly gunflint and vanilla base. Red fruit that is not so concentrated, but pretty striking. Plenty of oaky flavour and really impressive length, though that’s also a little heavy on the vanilla. Softly textured, this has the intensity of a 1er cru, but it really does have the complexity of a grand cru. It’s a relatively cheap bottling, at that price it’s an easy rebuy nomination.

2007 Bichot Albert Mazis-Chambertin

By on March 31, 2009 #asides

(Mazis-bas) Medium, medium-plus colour. Big, open aromas edged with toast – initially needs more focus. More tannin, but not astringent and some dark barrel flavours that dovetail to fresh, dark fruit. I think that this is also not showits best, but there is a real underlying sense that this is a very serious wine.

2007 Bichot Albert Chambertin Clos-de-Bèze

By on March 31, 2009 #asides

Aromas that are wide and complex yet never heavy – almost a salty impression. Super fullness, gorgeous fruit, more tannin. serious, indeed profound – a little mineral too. It’s hard to source great Chambertin and Bèze outside of vintages like 2005 – but here is one.

2007 Bichot Albert Latricières-Chambertin

By on March 31, 2009 #asides

Some reduction with ripe red-fruit aromas – just a little diffuse. Fine tannin that sticks to the mouth, helping prolong the red fruit and savoury finish. I think this is not showing very well…

2007 Bichot Albert Charmes-Chambertin

By on March 31, 2009 #asides

A wide impression of dark fruit on the nose – very nice indeed. Good concentration with plenty of dimension to the lovely fruit flavours. The tannin has a little grain though shows no astringency. A long barrel-driven finish today.

2005 Bichot Albert Grands-Echézeaux

By on March 31, 2008 #asides

I drank this (the vines of and tended by Philippe Engel) out of sequence as I really wanted the comparison with the Griotte. The vanilla-style sweet oak is still too much to the fore, this is a wall of almost overpowering aromas – it’s certainly not shy. The palate is balanced, initially with a hint of carbon dioxide and incredibly wide and long – by far the most impressive wine of the night in this respect. This wine needs at least 2 years to lose the facile, sweet oak – but afterwards, it will be a stunner!

1994 Bichot Albert Chambertin

By on March 31, 2008 #asides

The aromatics remind slightly of the Bachelet (another Charmes?) with their slightly estery hints coupled to caramel and toffee. Not so concentrated as the last wine (no surprise!) but it more than makes up for that by it’s explosion of complexity and interest in the mouth that are pushed very long in the finish by the super acidity. Much more fun, interest and complexity than wine 4. If only I could combine that wine’s aromatics with the flavours of this!

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