It’s true – I’ve bored you enough about a year that has experienced wave after wave of rain – but with some nice sunny days too. Unfortunately, for many producers, the balance has seemed to be more in favour of the rain this year, evidenced by even more thunder-storms in the Côte d’Or over the weekend – and so my message is unchanged.
If you haven’t been hailed, it’s predominantly been a year of fighting the mildew.
The best exposed and drained soils — unsurprisingly, mainly in the grand cru locations — have suffered less, but it’s not all roses here either. A simple walk around Montrachet will reveal beautiful bunches but also bunches with dried-out grapes (due to mildew) or grapes pitted by hail impacts — as good as the location is, it’s no protection from the hail.
I was in Beaujolais and the Mâconnais last Thursday and saw the first truck-loads of white grapes heading to wineries – but in this early case, the grapes were for crémant – these are always picked earlier, at closer to 11% potential alcohol than the 12-13% of the still wines. But I did also see a single team harvesting reds too. A few more were in the vines over the weekend – notably Lafarge-Vial.
I chatted with Richard Rottiers who can easily position the vintage at the top and the tail of greater Burgundy:
“2022 and 2023 were two good years for volume so I have managed to keep some stock here in Beaujolais – fortunately! – because 2024 is a year with lot of mildew – it was very hard to fight against the ‘fungals’ with this year’s rain. It all depends on where the storms went; I lost a lot due to hail in some parts of Moulin à Vent and none at all in other vineyards. I will start my harvesting on Monday (9th September) as I already have sectors with 13-14°. I think I will have half a harvest but I have some friends here who may not harvest at all…
“Likewise, the volume in Chablis was very good last year – fortunately – this year I think 5-10 hl/ha is realistic !!”
“5-10 hl/ha” – that would be pretty shocking – 10-20% of a normal harvest volume – and Richard (Domaine des Malandes) has about 5 hectares that are protected by hail nets…
Anecdotal, but the vines around Solutre looked nice last week – still some sub-optimal bunches – but easy to triage, indeed avoid cutting completely…
My own ‘home’ domaine in Beaune will be starting their harvest next Monday (16th September) – Dujac, maybe, on the 17th, though many more in the Côte de Nuits will be waiting almost another week. There are, of course, many outliners too in the Côte d’Or – Thibaut Clerget is starting in a couple of days and the team of de Montille was already picking some pinot grapes yesterday in Pezerolles and today in Taillepieds – but I’m assuming that they were picking some young vines – these are usually the most precocious.
But never forget that since the late 1990s burgundy became a wine of triage. It’s not how the bunches of grapes look at the start – it’s what you choose to throw away and therefore how best grapes will express themselves as wine. That’s the fun – though clearly we will have many fewer bottles to have fun with in this vintage !!
Here are a few images that date from mid-August up until last Thursday:
There is one response to “It’s time – the 2024 harvest…”
Hi Bill, thanks for the update and the pictures were particularly shocking. I follow the météo during the growing season and have been suffering along with the growers. Sufficient skin maturity for the Pinot is still a week away and preparations are tentatively underway with the 17th in mind, as far as my contacts in Vosne are concerned.
Will we see another 2021 with tiny yields but lovely wines? That is certainly still possible, but the weather really needs to improve for that to happen. I imagine the Chardonnay will be harvested a bit sooner?
Something else, will you be in the region during the last week of November? Perhaps we can finally have that glass of wine I have been threatening you with for the past years… 😉
Hi Mike
I showed the bad as that’s going to be the bulk of the triage work – but there’s good too – but much less good than I – and certainly the growers – would like…
Right now, my diary for November isn’t finalised – but given that I’ll be making visits for most of the first 3 weeks of the month, I’m guessing the last week could be my week at home for typing – but it’s too far out to be sure for now – otherwise it would be a pleasure!!