A profile of Gevrey-Chambertin’s grand cru – Latricières-Chambertin:
- 11 of it’s 12 proprietors profiled (I tried for 12!)
- 47 different Latricières tasted by me on your behalf!
Oh, and how to avoid oxidised white burgundy completely!
For those of you who find the annual subscription of 85 swiss francs too steep to learn about this, that’s a shame, but you buy this single article – oh-so cheap, here. After which you will be able to read it here.
I think it’s an issue that’s worth your time!
PS Yes I know that there’s a problem with not all the articles showing in the right-hand navigation of each separate report – it’s why I’m late publishing – I still haven’t found the reason/solution. But I’m still working on it!