Entries from 2014

perrot-minot 2010 morey saint denis, la rue de vergy

By billn on March 31, 2014 #degustation

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There can’t be many producers that have done such an about-face in wine style in the last years. Although I found some of these wines marvellously impressive in 2005, it was 2006 that (I think) saw the last of the highly concentrated, and often hard to love, wines from this domaine. 2007 was a new dawn where the wines offered finesse and elegance – and that wasn’t just for 2007 – the approach continues:

2010 Perrot-Minot, Morey St.Denis La Rue de Vergy
Barely medium colour. The nose is soft, warm and very inviting, showing floral hints that evoke whole clusters – it’s very, very pretty. In the mouth it’s no more than medium-weight, but there’s a beguiling quality to the fruit and flashes of perfectly focused red berries. Slowly mouth-watering and very nicely long. This wine’s not really an advert for 1er cru quality. But it remains a beguiling partner for the night! Super-yum!
Rebuy – Yes

2006+2007 tollot-beaut slb champ-chevrey – updated!

By billn on March 27, 2014 #degustation

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Let’s open two of the same – a year apart. Well, what else is one to do on a Thursday?

2007 is a vintage that’s rather looked down upon, yet is better than 2000, and all the people who currently like 2000 complain about 2007 – oh well! Then there’s 2006. A very good Côte de Nuits vintage but then people often pooh-pooh the wines of the Côte de Beaune. I guess I’m really putting myself on the line here, I should probably get danger money!

Anyway, Nathalie Tollot tells me that in recent years, the domaine has rather rethought their hierarchy, and now puts Champ-Chevrey ahead of Lavières. Personally, I’ve always found Champ-Chevrey the friendlier of the two, but thought Lavières the more impressive – I don’t know if that should equate to ‘best’ or not though…

2007 Tollot-Beaut, Savigny-lès-Beaune 1er Cru Champ-Chevrey
Medium, medium-plus colour. The nose starts with dark oak notes and some complexity of herbs before settling on a wide, slightly darkened-red fruit and something faintly fumé. Lithe, silky and shows direct sweet fruit – this really impresses until you get to the mid-palate and finish, which is dominated by a bitter oak component. Bitter chocolate I like, bitter oak I don’t like. I find this quite hard to drink on day 1 so let’s try another. Day 2 and I’m perplexed – me or the wine? It’s silky, tasty and has no bitterness, neither bitter oak, nor bitter chocolate, or otherwise. Rather tasty.
Rebuy – Yes

2006 Tollot-Beaut, Savigny-lès-Beaune 1er Cru Champ-Chevrey
The colour is just a shade lighter than that of the 2007. Here the nose is rounder and a little sweeter – there are no obvious oaky references either. The aromas become ever-more higher toned and I might even be prepared to say pretty, eventually, very pretty! Also silky and direct, just a little more width. Whilst it’s not quite as bad, I have a similar bitterness in the mid-palate and finish. Maybe it’s me! I’m not opening a third bottle – let’s see how these are tomorrow. Day 2, and like the 2007, also silky and no bitterness – but this clearly has more mid-palate and finishing heft and complextiy. Very yum and clearly the more impressive of the two vintages – for today. (If not Thursday!)
Rebuy – Yes

Was it me or the wine? Hard to know – I wasn’t ready to open a ‘known’ third bottle, and nothing else Iate or drank that day seemed odd. But day two, these wre fine. Oh well…

confuron-cotetidot’s 2006 vosne-romanée

By billn on March 25, 2014 #degustation

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2006 Confuron-Cotetidot, Vosne-Romanée
Medium, medium-plus colour. The nose has just a few ‘pinched’, high-toned seconds before opening its aromatic wings; depth, great red+ fruit, spice and a very slowly growing floral aromatic. Class! Even before the nose kicks into gear, the palate is full, round, and bedded in a lovely blend of ripe tannin and mouth-watering dark fruit – almost chunky in the mid-palate. This clearly something of a baby, but something of a honey too!
Rebuy – Yes

a et p de villiane 2012 mercurey les montots

By billn on March 25, 2014 #degustation

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Two for the price of one!

At the weekend I drank Domaine Bernard Moreau’s 2012 Bourgogne Pinot Noir and it was just a lovely, friendly, round, ripe and concentrated wine for the label. A real beauty!

Here, a wine from Aubert and Pamela. It has a little more structure, but is built from the same basic cloth of enjoyment and round young fruit that the wine from Moreau showed. I have to say, at the risk of excluding myself from many of the best addresses, that I have rarely over the years been as wowed as most commentaries (about these wines) would suggest (I should have been!) but this is simply lovely:

2012 A et P de Villaine, Mercurey Les montots
A warm, round, ripe red-fruited nose that encourages you to take a (big) sip. Time in the glass and there’s a more herbal complexity too. Very round but nicely shaped wine, with good but not imposing structure. I’m really enjoying this wine. Very easy drinking but very tasty drinking too.
Rebuy – Yes

wednesday: pics, fat whites & shameful herbicide treatments…

By billn on March 20, 2014 #travels in burgundy 2014

The warm (20-22°C) weather continues; blue sky and sunshine:

A tough tasting during the day – 70 whites from the Mâconnais, mainly 2012s. It’s a very small list of producers whose wines I would buy…

Much worse that fat, concentrated white Macon, was the sight of vines which had clear signs of herbicide treatments – and 1er Cru Beaune too. It will only become more and more obvious in the next week or two. There’s no excuse for this… :

a short jog around gevrey/morey before dinner – and more…

By billn on March 19, 2014 #travel#travel pics#travels in burgundy 2014

Time seems of the essence this week; more tastings than makes sense if you get entrance to them all, but the BIVB have been careful to spread people out. Still, you might not have thought so with the throng of people at the Vosne-Romanée tasting yesterday morning! In the end, it’s hardly possible to taste all the wines from all the exhibitors, it makes more sense to taste ‘all x in the room’ and go for this surgical-strike option.

Of-course a full-packed program means disappointments too. Arriving for the Morey-Chambolle tasting at 15h30 I found close to half of the exhibitors had already left – it was scheduled from 09h00-17h00. Oh-well. I didn’t taste, I just went to my hotel in Gevrey and a little jog before dinner.

First some jogging pics from my phone; hopefully you can make out the vines ‘crying’ (the sap rising and forming drops) on the picture taken in Clos St.Denis…

And more pictures taken during the day :

a few notes from today…

By billn on March 17, 2014 #travel#travel pics#travels in burgundy 2014

Of-course it’s Grands Jours de Bourgogne week, and you know that there was a bit of early jogging – but it was worth it, despite the freezing hands 😉

Tastings in Chablis today, and the it’s an impressive undertaking to get so many producers and tasters together, so much so that it can be rather difficult to get near many producers’ wines – I expect it will be no easier for Chambolle and Vosne, tomorrow, either! Anyway, I set myself the simple target of making notes on 50 1ers from 2012 and 15 Grand Crus from 12, the latter selected by the Union des Grands Crus – no easy task as it turned out. Still, by tasting GCs when many people were eating lunch, life proved easier – less elbowing required!

Back to Beaune for a tasting this evening – and it was such a let-down that I gave up! I have 15 notes, but I won’t be bothering to publish them. The problem wasn’t the wines, rather the small, thick glasses that were provided. Nothing smelled of anything – so what’s the point(?) Such a shame, a nice selection of bottles and wonderful surroundings. Oh-well!

I returned to type for a couple of hours, then another jog, check emails, do this, shower and …. BED!

Burgundy Report

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