Ah, that marathon. I’m (semi) ashamed to say I didn’t take part. I waited at the start line, in the pouring rain with even worse weather forecast to come. The hilltops were lost in the cloud and I was supposed to run up to 2,739 metres. It didn’t seem worth it, wet, can’t see and slippy rocks. Next year perhaps – or maybe the easy and flat, by comparison, Beaune half-marathon in November…
Anyway, a little something to warm me up:
1993 Louis Jadot, Beaune 1er Boucherottes
The colour is showing a little browning. The first note seems a bit corky, but it fades into something more leafy that’s backed by acid cherry/redcurrants – it just keeps getting better and better in the glass. In the mouth, it’s fresh but perfectly balanced with a delicacy that has me purring – the dog might give me a funny look! Clean, fresh and with good length – there’s no single thing outstanding – okay, maybe the nose – but it’s the overall package that is so intensely captivating. Really super!
Rebuy – Yes