white wines with a red nose…


Impressed with my dexterity in Photoshop? Actually it is just a moody (blurred!) image from my phone…

klosters - dog tiredOnly a few days after a day-trip to Mürren we find ourselves in Klosters – well it is the season! Mainly blue sky, but getting a little warm with sticky snow by lunchtime – good for delivering the characteristic red nose though!

The long-legged redhead went to ‘doggy-daycare’ with 12-13 other daytime-abandoned dogs, delivering the perfect evening example of ‘dog-tired’.

A couple of evening wines – both 2003 whites – might be of interest for you. First up was the 2003 Vincent Girardin, Corton-Charlemagne which delivered an even better performance than this last bottle – whilst not ‘fresh’, I certainly wasn’t longing for more acidity. To follow, came the 2003 Vincent Girardin, Chevailier-Montrachet and what an impressive bottle – and I mean the bottle – a super-deep punt and heavy glass. On pouring, nothing untoward on the colour, but the nose has the first whiffs of oxidation – annoying rather than destructive. Across the palate this is certainly balanced enough and displays a generous extra mass versus the Charlemagne, the texture is good too. Unfortunately this is linear and young – tasty, but little overt complexity – just what you don’t want to hear after the oxidative hints on the nose. That’s a shame, as non-oxidising bottles won’t be anywhere near peaking in the next 5 years…

Agree? Disagree? Anything you'd like to add?

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;