Let me see; a wonderful dinner last night in the Hotel Adler. 12 different bottles of Domaine and Maison Leroy wines from 2004 to 1966. The 2004 ‘blends’ have been really hyped – vs the hype I was disappointed – but it will take me some while to write-up my pages of notes! The merchant responsible for this excellent event was Max Gerstl, well-done Max. Just for the record, the wines were:
- 1997 Leroy SA, Bourgogne Blanc
- 1996 Leroy SA, Meursault 1er Cru Perrières
- 1966 Leroy SA, Meursault Peruzot
- 2004 Domaine Leroy, Bourgogne Rouge
- 2004 Domaine Leroy, Vosne-Romanée
- 1966 Leroy SA, Corton Grand Cru
- 2003 Domaine Leroy, Savigny-lèes-Beaune 1er Cru Narbantons
- 2003 Domaine Leroy, Chambolle-Musigny Les Fermiers
- 2003 Domaine Leroy, Nuits St.Georges
- 2003 Domaine Leroy, Gevrey-Chambertin 1er Cru Les Combottes
- 2003 Domaine Leroy, Latricières-Chambertin Grand Cru
- 1966 Leroy SA, Chapelle-Chambertin Grand Cru
Returning to the ‘hot’ topic; still no rain in the Côte d’Or – the weather was just a little cooler on Friday, but back up to 28/29°C for the weekend and with it was a little more breeze and a little less humidity – Just what we want. Can it last for another 10-20 days…(?)
Cheers
There are 3 responses to “So many things (including Leroy!)…”
are you here now?!?! are you working the vendage? swinging through paris at any point?
btw, i had a ’55 grand cru Corton last week. like nothing i’ve ever tasted…..
I shall be avoiding Paris – but only because it’s a 3 hour (each-way) detour 😉
Vendange should start in 7-10 days – then I shall take my trusty steed and get my hands dirty
Cheers, Bill
PS you beat me – I only did the ’66 Corton!