I’ve one superb and one really good Potel 1er Cru from Potel in 99 (Clos des Chênes and En Chevret), time to see how the villages is getting on. Medium-plus ruby-red colour to a watery rim. The nose is dominated at the start by toasty oak – unusual for a Potel wine – though slowly this goes through a caramel stage before it majors on the fruit: beautiful, clear red berries before becoming rather indistinct. Fresh and quite intense though I think there is still rather a lot of oak on the palate where it’s the most likely the source of those grainy tannins. There’s plenty of material here but I’m not 100% sure it will eventually overcome the ‘muddying’ effect of the wood – after-all it’s already 4 years since release. Still, however, I managed to enjoy it to the last drop.
Volnay Vieilles Vignes
1997 Potel Nicolas Volnay Vieilles Vignes
One bottle per year since release and to-date plenty of disappointments – I think I’ve another 7 or 8 left. The first bottle lived up to the original Clive Coates review, all the others were dumb – most unlike the 1997 – perhaps with this wine we’ve turned the corner. Despite a slightly musty note (presumably cork derived but not counted as corked) on the nose and palate, at last we have a wine with personality! The colour is deep and shows little advancement. Powdery red fruit over a slightly ‘dirty’ background. The palate at last shows some interest with dense, even monolithic, red fruit that shows raspberry and strawberry notes. The acidity is good and the finish is also showing much better, slightly creamy extension. Still a year or two away from it’s drinking window, but I’m feeling much better about the original purchase…
1997 Potel Nicolas Volnay Vieilles Vignes
Medium, perhaps medium-plus ruby, but no colour development and only a little lighter at the rim. The nose shows nice raspberry but predominantly redcurrant with a little red cherry. Silky, fat palate with tannins that come through late on the finish. The acidity is almost good, helping the length somewhat. A wine I’ve tasted 3 times in the last year and each time it leaves me with the feeling I’ve wasted another bottle due to the excellent base material but very tight presentation. Will probably be very good, and I promise not to open another for at least 2 year