Le Corton

1999 Bouchard Père et Fils Le Corton

By on February 28, 2003 #asides

The vineyard holding of BP&F is extensive in Le Corton. Corton-Charlemagne is made from the top of this vineyard which despite it’s height is more protected from the elements due to the trees on the top of the hill. From the bottom part of this vineyard comes their red Corton, often a favourite of mine and it seems no change here! The colour is again not too saturated, but the nose is obviously much deeper and sweeter than the previous Volnay. The palate is full and tannic with excellent acidity and lovely intense black fruit. An excellent finish too. First class Corton.

1992 Bouchard Père et Fils Le Corton

By on December 31, 2002 #asides

Still deeply coloured for a burgundy, ruby with a hint of brick at the rim. The nose is very wide with sweet dried vine fruit and leather notes lower down. The palate is sweet and silky with still good acidity and grippy tannins, though not a bit rustic. Fruit has excellent density and is predominantly black. Length is on the long side of medium, with just a hint of creaminess. I’m sure I’ve not tried a better 1992, really top class and drinking beautifully now, but don’t wait as 2 hours after opening it gets a bit thin.

1991 Bouchard Père et Fils Le Corton

By on December 31, 2002 #asides

Deep ruby colour, this wine looks amazingly youthful, you could believe it to be a 97 or even a 98. The nose is a powerful blend of higher black cherry & plum fruit, coming down to more savoury, meaty aromas. The palate is incredibly tannic still, more reminiscent of younger Bordeaux than aging Burgundy. The acidity is still good whilst retaining intense ‘stone fruit’. There is no primary fruit left, but this wine is nowhere near maturity. I found this hard to like (unlike the 1992) and I’d say wait at least another 3 to 4 years before returning. Someone once said that the greatest Cortons are tough and powerful, this is both of those things but I’m not sure whether that makes it great !

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