Chablis Le Clos

2007 Long-Depaquit Chablis Le Clos

By on March 31, 2009 #asides

Wider, higher-toned nose of concentrated fruit. A little extra weight and fruitiness and long mineral flavours, very long. This is really super.

2006 Long-Depaquit Chablis Le Clos

By on March 31, 2008 #asides

Dense, tight fruit on the nose. Not fat, but there’s rippling muscle under the hood. More powerful in the mouth and the finish, though that finish is nicely mineral.

2006 Simmonet-Febvre Chablis Le Clos

By on March 31, 2008 #asides

Understated fruit that is just a little diffuse. Mineral and with good acidity – a faint spritz too – An excellent burst of interest on the mid-palate and a good finish. The most ‘Chablis’ wine so far for me.

2006 Brocard Jean-Marc Chablis Le Clos

By on March 31, 2008 #asides

The nose here is only about ripe fruit – almost too much. Fuller in the mouth with good acidity. Actually it’s just a little plump and it’s not quite as long as the last wine. Good but not great.

2006 Drouhin Joseph Chablis Le Clos

By on March 31, 2008 #asides

The first note is surprisingly of slightly toasty oak and quite a lot of swirlying is not enough to dislodge it. Just a little more mineral than I was expecting after the nose, and it’s certainly loinger and more interesting than the previous wine. It’s actually very good – but why than oak?

2001 Fevre William Chablis Le Clos

By on July 31, 2007 #asides

A young lemon-yellow colour. The nose is a little reticent but wide and with some citrus bite – slowly increasing in depth with time. The palate is well textured – even waxy – also, like the nose, it’s understated and tight though the perfect acidity and length go unquestioned. This is showing about 50% of what was on display about 18 months ago so I won’t touch another for 4 or 5 years. Should still be top-class in the future

2005 Long-Depaquit Chablis Le Clos

By on March 31, 2007 #asides

A more mineral rather than sweet nose – quite understated with faint brioche and hints of citrus. Likewise the palate displays understated power and real minerality – super depth. What fruit shows itself is very ripe but pretty much hidden under the structure. Really fine acidity pushes a wonderful length. Really excellent.

2002 Fevre William Chablis Le Clos

By on February 29, 2004 #asides

Pale lemon yellow. The nose starts subdued giving high toned floral aromas, faint green apple and mild peach. With time the peach component becomes stronger. The palate has the hallmarks of great Chablis – purity, just a little trace of fat and a superb length. I felt that maybe a shade more acidity would provide an even better wine, but not enough to stop me ordering half a case for future reference(!) A stealth wine that creeps up on you getting better and better in the glass.

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