2000

2000 Bonneau du Martray Corton-Charlemagne

By on October 31, 2004 #asides

Light colour again. Again a high toned nose, slightly alcoholic. The palate is fit rather than fat, super focused Charlemagne intensity. Super texture, really nice acidity and a great finish. Few words but great wine.

2000 Comte Robert Bonnes-Mares

By on October 31, 2004 #asides

Medium, medium-pale intensity, the colour is more like 1995 than 2000. Sweet red nose, perhaps a few cooked notes. The palate is equally sweet but rather soft, jammy and cooked. Okay if you didn’t actually want Bonnes-Mares.

2000 Roulot Guy Meursault Les Tillets

By on October 31, 2004 #asides

Pale lemon yellow. The nose bursts with limes/citrus fruit and an undertow of creamy, slightly oaky chardonnay fruit. Depth and forward fruit on the palate. There’s a fatness that is cut with lovely acidity. Lasts well in the finish. We seemed to demolish this one very quickly – very good and quite moreish.

2000 Confuron-Cotetidot Bourgogne

By on October 31, 2004 #asides

Medium-pale ruby colour, fading to salmon pink at the rim. Nice sweet red fruit nose – like a ’97. The palate is quite fresh with grainy tannins and okay acidity. Still some astringency on the finish. This was fine with food, but was a little rustic without.

2000 Colombier Chablis Bougros

By on October 31, 2004 #asides

Pale gold. This is nicely deep on the nose with honied hints of citrus. Better acidity than the two 2002’s tasted, but this wine majors on the mineral. Very very long, perhaps with a faint metallic edge. This is a wine to forget for a few years – super.

2000 En Truffière (Vincent Girardin) Clos de la Roche

By on October 31, 2004 #asides

Medium colour. The nose shows high toned berry fruits and low gamey notes. The palate is also a little gamey though again with plenty of berry fruit. More mineral than fat, this wine doesn’t show the required density for the label. Nice wine though, but more of a very good villages than a Grand Cru – certainly not worth the cash.

2000 Potel Nicolas Savigny-lès-Beaune Les Peuillets

By on October 31, 2004 #asides

I must have loved this one when I first tasted it as there were another 6 in the cellar which I found whilst tidying up. The colour is starting to show a little age. The nose has a little high toned fruit but mostly it’s a dense, slightly sweet affair. The palate shows the vintage without the ‘puppy fat’ the fruit has reasonable density, but there seems to be some acidity missing making the wine much less refreshing and succulent than I remember it on release – perhaps I should have drunk these at the time(?) Still they’ll be handy when I need an extra bottle for something/one, after-all they were quite reasonably priced – I think! It’s a perfectly okay wine, but not in the class of Pavelot’s 00 Dominode.

2000 Mugnier J-F Chambolle-Musigny

By on October 31, 2004 #asides

From a half bottle, I have a soft spot for this wine in halves, very handy. Medium red and still quite young looking. The nose has quite some depth, just a little powdery perhaps but digs up spade-fulls of red fruit. The palate is equally giving, depth, interesting creamy length and not too much tannin. I’d still leave this another year or two, but from a half it’s drinking pretty well. On the finish, not the extra dimension of the 1999, but this comes close and is a rewarding drink – I stocked up on a few more – you can’t beat having a few halves available.

2000 Bonneau du Martray Corton

By on October 31, 2004 #asides

Medium, medium-plus colour. Pleasing high-toned red cherry fruit shows on the nose. There’s a solid core of fruit on the palate. A silky, wide, expansive impression in the the mouth with velvetty tannin. Long and with definite personality this is a 2000.

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