2006

2006 Picard Michel Corton

By on March 31, 2008 #asides

Wide aromatics with good red and black fruit – though limited depth. Sweet, lithe and concentrated. It’s tannic but quite well balanced. Dark oak lingers on a good length.

2006 Potel Nicolas Corton-Charlemagne

By on March 31, 2008 #asides

deep and savoury nose with just a little background sulfur. Very mineral, soft in texture and widening into the mid-palate and long, long in the finish. This has some understatement for a Charlemagne but the depth and concentration are obvious.

2006 Potel Nicolas Echézeaux

By on March 31, 2008 #asides

There is real depth on the nose – like the Gaudichots. More tannin providing extra texture, but there is a more open display of flavour over the palate. Showing much better than any of the Vosne Crus.

2006 Potel Nicolas Criots Bâtard-Montrachet

By on March 31, 2008 #asides

A much wider and more complex nose, though some faint estery notes too. Super texture, this wine absolutely stands out for its ceamy complexity in the mid-palate and its awesome finish. I’d only once had a white that ruined the next few reds as its flavour had saturated my palate and refused to leave – that was DRC 2002 Montrachet – this is the second wine to achieve it. Stunning, awesome wine.

2006 Potel Nicolas Chambertin Clos-de-Bèze

By on March 31, 2008 #asides

A step-up in just about every direction. The nose is wide and interesting and the palate delivers both depth and dimension. Like the 2005, this is another super Bèze chez Potel.

2006 Rodet Antonin Corton-Charlemagne

By on March 31, 2008 #asides

Higher-toned with precise fruit. Less rounded, more mineral and linear. An interesting extra dimension comes into the mid-palate and into the long finish.

2006 Boillot Jean-Marc Bâtard-Montrachet

By on March 31, 2008 #asides

Plenty of oak on the nose – closer to toast than brioche – it’s wide but not showing much depth. Very fruit-driven flavours and quite concentrated. Well balanced and shows a good finish. It misses that extra dimension for ’special’ but it’s very, very good.

2006 Roux Père et Fils Corton-Charlemagne

By on March 31, 2008 #asides

The nose is rather dumb – I can’t coax anything out. In the mouth this is actually rather good – super length and (I think) lots of potential.

2006 Bouchard Père et Fils Chevalier-Montrachet

By on March 31, 2008 #asides

From 2.5 hectares of vines – BP&F own one third of the appellation, all purchase in the 1800’s. The nose focuses on fruit, higher and mineral tones. Fantastic, mouth-filling, clean, pure and mineral. Long, very long, eventually with a little cream – superb. I delayed as long as possible tasting the Charlemagne as the taste of this lingered for minutes…

Burgundy Report

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