2002

2002 Tortochot Morey St.Denis

By on February 28, 2005 #asides

Quite a deep colour. The nose starts in a very promising way, like Griotte… Chambertin that is. Given a little time it becomes more and more diffuse and soon starts to hint at taint. The palate is fresh and steely without any resemblance to Griotte. There’s good intensity to the fruit but the finish has a high-toned metallic edge and more obvious taint – it’s also very short. A shame – it started so well.

2002 Ramonet Noel Chassagne-Montrachet La Boudriotte

By on October 31, 2004 #asides

Medium, medium-plus cherry red colour, shading to purple. The nose still has sweet medium-toast oak in the ascendant but below is blue skinned fruit – takes about 30 minutes for the oak to fade. The palate is a blast, ripe high toned fruit, really super acidity and plenty of furry tannin. The finish is still slightly bitter – but this wine is fun, fun, fun – with a serious side. Less full with food, but very good.

2002 Olivier Antoine et Rachel Santenay Beaurepaire

By on October 31, 2004 #asides

Medium-plus cherry red, purple at the rim. The nose is a blast of cherry and blue-skinned fruit. Nicely balanced with forward, ripe fruit, good acidity and barely noticeable tannin. Tasty and another moreish wine.

2002 Pataille Sylvain Bourgogne Blanc

By on October 31, 2004 #asides

There’s plenty of fresh pear on the friendly and forward nose. Soft palate with good fruit. This is a tasty and very honest bourgogne. Good.

2002 Pataille Sylvain Marsannay La Montagne

By on October 31, 2004 #asides

Medium, medium-plus colour. Captivating cherry nose, red and black. Again there’s a very nice mouthfeel, the oak is doing a really super job here. This wine displays almost a cordial-essence aspect to the fruit. Good length. Delicious, I could drink this all day – very lovely – another purchase coming on(?)

2002 Fevre William Chablis Champs Royaux

By on October 31, 2004 #asides

Pale coloured. High-toned citrussy nose. Understated, lightish in style with good acidity. More of an ‘aperitif wine’ but very good value.

2002 Pataille Sylvain Marsannay L'Ancestrale

By on October 31, 2004 #asides

This cuvée showcases old family vines in a lovely older-style, more flared bottle, similar to those used by Laurent Ponsot. The nose starts with a blast of toasty oak but takes only a minute in the glass to fade into the mix of red and black cherry fruit. Just a trace of astringency to the oak tannins on the palate but still a far from rustic mouthfeel. This wine shows a similar depth of fruit to the previous wine, but with more complexity. A wine that you could enjoy today but will be à point with another 2 or 3 years in the cellar.

2002 Colombier Chablis

By on October 31, 2004 #asides

No wood used in production. Open high-toned nose with faint citrus. Good fat and surprising depth and length for the price. Perhaps I’d like a hint more acidity, but there’s good minerality and an even better price!

2002 Pataille Sylvain Marsannay Blanc

By on October 31, 2004 #asides

Just a little oak on the nose to start with. Slightly more estery nose compared with the Bourgogne – apparently this was a very long fermentation, only finishing in June. The palate shows good fat and is carried very well by the acidity. Interesting length with some complexity. If I understood well, this wine also contains a little Pinot Gris and Pinot Blanc, a cepage de Marsannay if you like!

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