Quite a deep colour. The nose starts in a very promising way, like Griotte… Chambertin that is. Given a little time it becomes more and more diffuse and soon starts to hint at taint. The palate is fresh and steely without any resemblance to Griotte. There’s good intensity to the fruit but the finish has a high-toned metallic edge and more obvious taint – it’s also very short. A shame – it started so well.
2002
2002 Ramonet Noel Chassagne-Montrachet La Boudriotte
Medium, medium-plus cherry red colour, shading to purple. The nose still has sweet medium-toast oak in the ascendant but below is blue skinned fruit – takes about 30 minutes for the oak to fade. The palate is a blast, ripe high toned fruit, really super acidity and plenty of furry tannin. The finish is still slightly bitter – but this wine is fun, fun, fun – with a serious side. Less full with food, but very good.
2002 Olivier Antoine et Rachel Santenay Beaurepaire
2002 Pataille Sylvain Bourgogne Blanc
2002 Pataille Sylvain Marsannay La Montagne
Medium, medium-plus colour. Captivating cherry nose, red and black. Again there’s a very nice mouthfeel, the oak is doing a really super job here. This wine displays almost a cordial-essence aspect to the fruit. Good length. Delicious, I could drink this all day – very lovely – another purchase coming on(?)
2002 Fevre William Chablis Champs Royaux
2002 Pataille Sylvain Marsannay L'Ancestrale
This cuvée showcases old family vines in a lovely older-style, more flared bottle, similar to those used by Laurent Ponsot. The nose starts with a blast of toasty oak but takes only a minute in the glass to fade into the mix of red and black cherry fruit. Just a trace of astringency to the oak tannins on the palate but still a far from rustic mouthfeel. This wine shows a similar depth of fruit to the previous wine, but with more complexity. A wine that you could enjoy today but will be à point with another 2 or 3 years in the cellar.
2002 Colombier Chablis
2002 Pataille Sylvain Marsannay Blanc
Just a little oak on the nose to start with. Slightly more estery nose compared with the Bourgogne – apparently this was a very long fermentation, only finishing in June. The palate shows good fat and is carried very well by the acidity. Interesting length with some complexity. If I understood well, this wine also contains a little Pinot Gris and Pinot Blanc, a cepage de Marsannay if you like!