Medium-full cherry colour, still with purple hints. Nose starts with toasty oak which quickly blows off to reveal faint spice and earthy notes set against a background of high toned black cherry. This wine is quite fat with grainy tannins and long, fresh acidity. The predominantly cherry fruit is also nicely persistent and has good depth, though shows no complexity at this stage. This is a very good wine.
Deep ruby colour, more mature looking than anticipated. Some high toast oak though not overpowering, behind it there is cherry, ‘mixed spice’ and coffee. In the mouth, very smooth though oaky. Good acidity and still some tannin, though quite refined. There is cherry fruit and a particularly long vanilla crème finish. Provided over the next 5+ years it puts on a bit more weight in the mid-palate, this will be exceptionally good.
Dark cherry still with purple hints. Nose is reticent but there is red cherry in there somewhere. The palate is cool and silky with very good fruit density, lovely acidity and perhaps slightly harsh finishing tannin. Good, pure length too, I find this an excellent wine, but it will be much better in 3-5 years.
Medium ruby colour, lighter at the rim. Nose has sweet medium toast oak obscuring some plummy fruit at the bottom and just a lift of raspberry on the end. For a vintage so badly maligned about ‘rough’ tannins, this is superbly smooth with velvet tannins. The acidity is long and lingering together with good density red fruits. This wine is very primary still, but very enjoyable for all that. Given a couple of hours, the acidity becomes a little astringent in the finish – no problem with food though. Still very good
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