You have to to search for the appellation here, but in small letters there’s Appellation Bourgogne Controlée.

2010 Nicolas Rossignol, l’Héritière Expression
The nose starts with a little spice and plenty of reduction – together you would be forgiven for thinking that it’s oaky – though there’s some of that too! I gave this wine a number of ‘Fourrier shakes’ and there was plenty of dissolved carbon dioxide here. Time keeps the spice with a subdued red fruit at the base – the last drops start to show a more attractive side with a suggestion of florals. To start, the palate has so much more going for it vs the first nose; a width of flavour with good freshness and an ingraining, mouth-watering sweetness of fruit. Plenty of structure, some oak but fine tannin and a flavour that really adheres to the palate. This needs a few more years – but it will be worth it – this is a wine that is easily of good villages quality. Super wine, but to wait for and ideally give this a vigorous decant – the accent of reduction the flavours was there, right to the end…
Rebuy – Yes

2005 Michel Lafarge, Beaune 1er Grèves
Following the 2005 DF Volnay from yesterday, here is my other goto 2005 for gauging how those tight 2005s are performing – I started with a full case of each, bought for precisely this exercise.
If the Volnay was showing good signs of blossoming, this remains very-much on a younger footing. The nose has a depth, indeed a weight of deep and herby dark-red fruit – but there’s certainly more aromatic volume than it showed before. In the mouth there’s impeccable balance and really super intensity. This wine needs aeration but shows lots of energy – it’s impressive – but at the same time it’s a very young wine. On the positive side this is significantly more giving that in previous years. Super stuff that is, at least, now showing how good a young wine it is. Super, and drinkable at last, but no signs of maturity.
Rebuy – Yes

Ignoring for a moment that this wine is in my glass, for two other reasons, I’m happy to see that this wine has become very tasty – 1) because it’s always been a very tight wine and 2) that it hopefully augers well for all those other ‘tight’ 2005s!

2005 Dubreuil-Fontaine, Volnay
Such a bargain this wine – it has a large proportion of 1er cru in the mix for a very modest price – so a shame then that this 2005 has been so unyielding – until now. The nose has an attractive and sleek red fruit – it’s very inviting. Sleek is a useful word to describe how it shows in the mouth too – but then it opens with energy and complexity – at last! This is very tasty, with plenty of freshness, silky texture and great red-fruited intensity.
Rebuy – Yes

On the negative side I’ve drunk half a case to get to this stage, on the positive side I’ve still six more! Plus there’s the bonus that I might not have to be so reticent with other 2005s – which would be good – given that I’ve 40 mixed cases! 🙂 I think it’s time to try another 05…

Dinner with friends on Friday, so no note-taking, just a ‘hazy’ memory jotted down a couple of days later…

The house prosecco got the evening moving before changing gear with Chandon de Briailles’ 2007 Charlemagne which was golden coloured, smelled a little of oak, nuts, honey. The mouth showed power, muscle and again a little oak but great balance though a suggestion(?) of oxidation. Great wine, but perhaps showing a tad older than its 10 years. I’ve 2 more, so I’ll use one at Christmas to decide if the last is a short-term drinker or no.

The 2009 Chandon de Briailles Volnay 1er Caillerets was a rented vineyard at that time but unfortunately they no-longer have the contract. This was decanted, as previous bottles needed lots of air – I think it worked. Transparent, mineral and intense with beautiful clarity of fruit – you’d be hard pressed to guess that it came from 2009 – super!

Next up was the 2009 des Chezeaux/Ponsot Chambertin. This wine is often described as being a modest intensity Chambertin, but clearly it had more concentration, dimension and complexity than the Caillerets that it followed. Really great fruit – worth the Ponsot tariff? Not for my money, but for the Chezeaux label (exactly the same wine) then yes indeed. Not mind-changing Chambertin, but a great wine all the same.

There was a need for more wine 🙂 So I pulled out my last bottle of the 1991 Savour Club, Chapelle-Chambertin – and the best for last! This clearly had the best, most robust cork of these 1991s, it was also the only one of the last 3 or 4 bottles that was clear and bright in the glass. Actually the nose was a little behind my last bottle, but it was a tour de force in the mouth – complex, robust, great intensity and a peacock’s tail of flavour dimensions – great wine!

To revive the palate the next two days, two from Camille Giroud:

The 2010 Camille Giroud Bourgogne Cuvée L showed gorgeously floral aromatics that also carried over onto the palate – transparent and beautiful though missing a little mid-palate sweetness(?) Not as good as the magnum opened during Christmas 2015, but a great Bourgogne all the same.*

Finishing on Sunday with the 2007 Camille Giroud Corton Le Rognet – a wine that started with very modest aromatics, if deep. The palate shows another level of interest and complexity – really showing brilliantly today – like many 2007s. Muscle but with some cushioning texture and mouth-watering sweetness if long-lasting flavour. Excellent!

*’Bourgogne’ in name only. The few vintages where a cuvée L was produced saw all the lees from all the cuvees – Santenay to Chambertin – blended and then left to settle in tank for another 6+ months before bottling – so really its a blend of villages from Maranges to Marsannay with all the 1ers and grand crus included along the way…

2010 Rebourgeon-Mure Pommard 1er Clos Micault
Last time out, this was so über-delicious that it bested the domaine’s 2010 Grands Epenots, since then it has tightened a little, though it’s still a fine and moreish wine, just not quite at the same peak of drinking as before. The nose remains bright, berry red-fruited, with just a little extra depth of aroma for padding. Fresh with a really fine intensity of red berry fruit before the flavour opens out more and more in the mid-palate. Lasting flavour too. Versus its youth, unsurprisingly, this has lost a little of the padding that made the wine so complete only 2-3 years ago, but fear not, there’s everything here for a proper mature wine in another 5-10 years – we’re just entering the ‘intermediate’ phase with many 2010s now. Still yum!
Rebuy – Yes

That’s PVs, not PBs – older muscles keep finding a new route to blocking the latter – but the PVs were good medicines!

1995 Dubreuil-Fontaine, Pernand-Vergelesses 1er Ile des Vergelesses
Good colour, not overtly aged. The nose begins in very attractive fashion, with a silky smooth width of spiced red fruit. Despite a good-looking and robust cork – only 60% saturated with wine – the the first flavours suggest an accent of oxidation, but subsequent glasses don’t show it at all – I assume that must have just been the wine in the neck(?) The wine is smooth and tasty with fine balance, though not particularly extra-special in any way. Just a pretty middle-age wine. One third is left over for day two and it’s just a little more balsamic in style – very drinkable – but not as good as day one.
Rebuy – Yes

2009 Chandon de Briailles, Pernand-Vergelesses 1er Ile des Vergelesses
A little deeper in colour. The nose, unsurprisingly has a younger fruit and is more primary – just a little tightness to start with. In the mouth this has more volume, a little less smoothness but definitely a more persistent and intense finishing flavour. Really another level of mid-palate and finishing flavour, yet less balanced and certainly less easy to drink than the 1995 – to start. One-third stays in the bottle for day 2 – and what a change! Balanced, younger impression, just delicious wine – here for the first time with a small accent of whole-clusters. Delicious and with real depth too – Right now I’d suggest decanting – the aeration really made a difference!
Rebuy – Yes

Three super wines this weekend!

2014 Château Pommard, Pommard Clos Marey-Monge
There’s no doubting the ambition here; a new bottle design (shape), and an impressively wide, if Screwpull unfriendly neck, then there’s the new label design. It doesn’t stop there, there’s the oak too:
A good depth of colour, and a nose that’s creamily, spicily oaked – but with attractive and inviting dimensions of aroma. Frankly, cold (from the fridge – it’s summer!) this smells oaky and it tastes even oakier – but let it slowly warm in the glass and it relaxes. There’s a little fine-grained tannin – but with no astringence – and there’s an attractive sweetness to the fruit too. Cold I would have said way over-oaked for the material in the bottle, but at a correct temperature – say 16-18°C – this simply tastes like a young wine of good potential. It’s even a wine that finally becomes relatively easy to drink, yet with fine flavour dimension. Patience is required, but this is excellent Pommard – I’d even go as far as to say – yum!
Rebuy – Yes

2007 Chezeaux/Ponsot, Chambolle-Musigny 1er Les Charmes
The last vintage with ‘real’ cork.
Rather a modest depth of colour and just a little age to that colour too. The nose has lots of depth – without reduction – silky fruit, like a plum tart with a cherry topping – time in the glass and the notes are becoming higher-toned and more precise – lovely! Wide, lush but fresh, a little saline and certainly nicely mouth-watering in the finish – and what an impressive length of finish! Good dimension of attractive but never ‘simple’ flavour. Like most 2007s, this is drinking very well now. I’m reminded that after tasting 2007s in barrel, I described them as 2000s but better – and how good have the 2000s been for the last 5 years? I’m still more than happy with that characterisation – after a sticky, tricky start the 2007s are now coming good!
Rebuy – Yes

2005 Henri Naudin-Ferrand, Bourgogne Hautes-Côtes de Beaune Rouge ‘Orchis Mascula’
I remember this wine from 5 years ago when it showed a gothic level of stems – it really wasn’t a thing of beauty – fortunately, time has done it many favours.
Medium, medium-plus colour. The nose has lots of depth, no reduction, and still a little steminess, but with no aromatic astringence or discord – more a floral aspect and a suggestion of connected pyrazine. In the mouth this has come on leaps and bounds; there’s a rush of fresh, and sweetly mouth-watering, flavour, still a little grain of tannin. This wine is, today, simply delicious while still showing its stylistic roots – bravo!
Rebuy – Yes
This latter wine is so much more enjoyable than it was 5 years ago – and interestingly, the back label suggests that it should be at its optimum between 2008 and 2012. For this 2005, wrong. It is just so massively better now than in 2012 – at that time it was certainly interesting, but definitely not delicious!

Getting back into the swing of things:

2015 Louis Max, Rully Les Plantenays
Well, there’s something of creme brulee nose here – attractive, yet I’m now anticipating plenty of oak. The palate retains a freshness and deliciousness, despite some padding – an oak augmentation to plenty of lemony action. Super in its oaked vernacular which means that I don’t think I’d want to take two glasses in a row, but I’m very happy with the one!
Rebuy – No

2010 Raveneau, Chablis 1er Butteaux
Not really stony like the the 2012, rather the nose has a cushioned depth of fresh lemon. The attack is the first impression, backed-up by a richness and silkiness of texture and concentration – hand in hand. The mid-palate just melts over your tongue in absolutely delicious fashion. Certainly mineral and beautifully proportioned in the finish. Magnificent 1er cru…
Rebuy – Yes

1993 Domaine des Héritiers Louis Jadot, Beaune 1er Boucherottes
I don’t know many bottled Boucherottes – I’ve seen this, there’s Le Grappin and (I think) AF Gros, and…
A good, strong cork despite being quite wine-soaked. Good colour – ie plenty of depth but no browning. The nose is tarry, slowly adding floral components, before slowly adding deeper, dark fruit references. The palate is, likewise, a tarry affair but with fine dark cherry fruit. The complexion is fresh, with a growing intensity but is also very silky. Truth be told, this is still a very young wine, but I’ve no problem refreshing the glass. Yum!
Rebuy – Yes