Vosne-Romanée

1998 Arnoux Robert Vosne-Romanée

By on July 31, 2007 #asides

Bright, shiny, medium, medium-plus ruby-red colour. The nose starts with quite a waft of spicy, toasty oak but fortunately this hangs around for only 10 minutes or-so. The end result is wide, with higher tones and mainly red fruits that have just an edge of black about them. There is good concentration with even an extra kick in the mid-palate – it’s all coupled with good, smooth texture too. Excellent acidity and long finishing – very successful and better than many a 1er cru.

1996 Engel René Vosne-Romanée

By on July 31, 2007 #asides

Medium ruby-red. The nose right from opening is a bit of a star. Deep with a twist of oak before transparent red berry and redcurrant notes come through. Plenty of higher, slightly volatile notes too – but always quite compelling. The palate is just a little more challenging – very forward acidity, indeed borderline ‘too much acidity’, very, very linear presentation, still a little astringent tannin remains, but there’s also some bitterness in the finish. No sign of decline because this is exactly how the wine presented itself for the whole 3 hours before it was gone. A bit of a challenge this bottle, balanced by the lovely aromatics.

1997 Rion Daniel Vosne-Romanée

By on July 31, 2007 #asides

It’s a nice nose of dark fruit, ripe, but not overly so. The palate has real depth, length and good balance too. I rather liked it and would buy at a decent price

2005 Boisset Jean-Claude Vosne-Romanée

By on March 31, 2007 #asides

Harvested from vines 150 metres from Quartier de Nuits wall of the Clos de Vougeot. The nose wide with hints of iron and cinnamon. The first impression is the faint grain of the tannin and the concentrated, linear fruit. Slowly it opens on the palate and into the mid-palate giving a finish of real persistence. Again another understated and accomplished wine.

2004 Mugneret Dr Georges Vosne-Romanée

By on March 31, 2007 #asides

Quite a deep cherry-red colour. Right from opening this has a deep, forward nose that begs further sniffing; concentrated red and black cherry with just a powdery edge and an undercurrent of spice in a cinnamon/clove type of way. The palate is well-textured, concentrated and (for a village) very concentrated. The acidity is fresh but not racy and there are fine, well-covered tannins. Understated length finishes a complete village wine. Not even a hint of green – Excellent. Even on day two this has held together perfectly.

2001 Bichot Albert Vosne-Romanée

By on September 30, 2006 #asides

Medium-plus ruby-red. On opening the wine has super red fruit in a Vosne vernacular, then in minutes tightens leaving just a few high tones. Wait about one hour and there is a softening; sweet fruit and a note that hovers between coffee and pipe tobacco. Good texture – fine tannins – real intensity in the mid-palate and excellent balance with the acidity. There is a good finish and a good feeling to match. I’ve liked this wine for a while and given that it seems to be tightening a little, the last few bottles will have to rest for a few years now. Still very good.

2001 Méo-Camuzet Vosne-Romanée

By on September 30, 2006 #asides

Medium-plus ruby-red. The nose is wide but dominated by toasty oak – even after one hour this ‘mask’ hardly lifts, just a little mocha aroma develops. The palate has nice, soft texture and gives the impression of width – nicely detailed and quite complex, though doesn’t have the intensity of fruit of the Bichot that preceded it. Lovely acidity, slightly grainy tannin and excellent balance. I’m not the greatest fan of this style of aromatics, but this wine has a beguiling, if lightweight understatement. Stylisticly very different to the Bichot – which I slightly prefer – but equally worthy of cellar space; I’d be happy with a 3:2 Bichot:Méo mix.

2001 Mugneret-Gibourg Georges Vosne-Romanée

By on September 30, 2006 #asides

Medium-plus ruby-red. The nose is wide with a dense, central core of fruit. The palate has just a little more acidity than most – closer in impression to the 2004’s. From a textural perspective this is the winner of this group, it is wonderfully smooth, particularly the discreet tannin. There’s not the punch of fruit you get in the Bichot, nor the masculine density of the Perrot-Minot – in this respect it is closer to the (still lighter) Méo. Medium-plus length that occasionally shows a little extra creamy depth. This is a wine to wallow in, not to be ‘impressed’ by – that’s a compliment!

2001 Perrot-Minot Christophe Vosne-Romanée

By on September 30, 2006 #asides

Champs-Perdrix sits at the very top of Vosne but despite being a ‘villages’ wine, touches on the 1er crus of Les Gaudichots, Aux Reignots and Petits-Monts plus the very top of La Tâche. Medium-plus bright and young cherry-red colour. The nose starts with an undertow of dark, sweet and slightly toasty oak – this fades in the glass – soft, black-shaded fruit comes more to the fore. Lithe, concentrated, good acidity and very good mid-palate concentration. Despite plenty of well-grained, slightly astringent, tannin there’s a little oak induced texture that today I’d class as a negative. The finish is faint but lingering. Overall, it’s an impressive bottle, but I’d say it needs 3-4 years.

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