A mix of domaine and bought-in grapes. Wide-open aromatics of savoury-edged fruit. Nice acidity and a
subtle length.
A mix of domaine and bought-in grapes. Wide-open aromatics of savoury-edged fruit. Nice acidity and a
subtle length.
Maybe it was because I was just back from a 10 mile run, but this is/was a wonderfully refreshing drink. Soft and high-toned. Perfect balance and reasonably concentrated in the mouth – the acidity plays wonderfully across the tongue. On the negative side it’s rather simple for its price-tag – all the Roulot Bourgognes are priced above their quality level now – but it is a super drink.
Whilst this is a barrel selection, they usually fin that year-in, year-out it is wine from exactly the same producers that is chosen. There’s a little more oak (20%) and a high proportion of the grapes are sourced from the Hautes Côtes. The nose is not so deep as its sister cuvée but it’s wider and more interesting. More citrus bite, more dimension and an improvement in the finish too – this is quite a big step-up
Ever-candid, my contact at Bichot tells me it is often economically stupid to vinify yourself an entry-level burgundy, but this is the task they set themselves. Medium-plus colour. The nose is soft, dark and a litlle musky – but with quite polished fruit. Good ripeness and plenty of tannin with a faintly lingering finish. A clean and tasty wine which I expect to be great value
In this case, the VV designation means a minimum 20 years, and this 20,000 case cuvée is from grapes that are sourced only in the Côte d’Or. The nose majors on direct, slightly savoury fruit notes. Flavour fills the mouth, backed with good acidity and a fruity, savoury, slightly mineral finish. Nothing facile or ‘fruity, fruity’ – recommended
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