2006

2006 Roulot Guy Bourgogne Aligote

By on June 30, 2008 #asides

Maybe it was because I was just back from a 10 mile run, but this is/was a wonderfully refreshing drink. Soft and high-toned. Perfect balance and reasonably concentrated in the mouth – the acidity plays wonderfully across the tongue. On the negative side it’s rather simple for its price-tag – all the Roulot Bourgognes are priced above their quality level now – but it is a super drink.

2006 Gambal Alex Bourgogne Chardonnay

By on March 31, 2008 #asides

Bottled in August. More concentrated on the nose, mainly showing some melon character. This medium bodied wine shows nice acidity and a good burst of concentration in the mid-palate. Only about 10% new oak, but you still get some of the flavour in the finish. Well made Bourgogne

2006 Gambal Alex Bourgogne Chardonnay Cuvée Prestige

By on March 31, 2008 #asides

Whilst this is a barrel selection, they usually fin that year-in, year-out it is wine from exactly the same producers that is chosen. There’s a little more oak (20%) and a high proportion of the grapes are sourced from the Hautes Côtes. The nose is not so deep as its sister cuvée but it’s wider and more interesting. More citrus bite, more dimension and an improvement in the finish too – this is quite a big step-up

2006 Bichot Albert Bourgogne Pinot Noir Vieilles Vignes

By on March 31, 2008 #asides

Ever-candid, my contact at Bichot tells me it is often economically stupid to vinify yourself an entry-level burgundy, but this is the task they set themselves. Medium-plus colour. The nose is soft, dark and a litlle musky – but with quite polished fruit. Good ripeness and plenty of tannin with a faintly lingering finish. A clean and tasty wine which I expect to be great value

2006 Bouchard Père et Fils Bourgogne Rouge Les Coteaux des Moines

By on March 31, 2008 #asides

Bottled at the end of October. Medium, medium-pale colour. There’s a soft but rather tight nose hiding in the glass. Fresh, with some bite to the tannin and fruit just below the surface. A nice mouth-watering finish. This needs food or a couple of years in the cellar.

2006 Gambal Alex Bourgogne Pinot Noir Les Deux Papis

By on March 31, 2008 #asides

There is some Pommard fruit but this is mainly from Volnay. Medium colour with lovely dried red fruit on the nose – cranberry and redcurrant. Pleasing and nicely expanding in the mouth. Nice clean and fresh with a good finish. Highly recommended bourgogne

2006 Bichot Albert Bourgogne Chardonnay Vieilles Vignes

By on March 31, 2008 #asides

In this case, the VV designation means a minimum 20 years, and this 20,000 case cuvée is from grapes that are sourced only in the Côte d’Or. The nose majors on direct, slightly savoury fruit notes. Flavour fills the mouth, backed with good acidity and a fruity, savoury, slightly mineral finish. Nothing facile or ‘fruity, fruity’ – recommended

2006 Boisset Jean-Claude Bourgogne Chardonnay

By on March 31, 2008 #asides

10% new oak. A very high-toned, slightly floral nose – but focused. The palate is fresh, mineral and easy. Good and not to simple…

Burgundy Report

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