From old south-east facing vines planted in 1901 – only about 3% have been replaced. The nose is wide but with good focus to the ripe red fruits – very impressive. This wine had 15 months in barrel, but none were new as thee were only 3 barrels. The first impression is the good texture of the tannins, then the linear long, rather than wide presentation of the fruit. Frankly a bit of a stunner.
From 60 year-old vines that were harvested quite late – 5th October – at 14° for a mere 20 hl/ha. The elevage was done in 1 year-old barrels, no fining or filtration before bottling. Medium-plus colour. Aromatically wide and high-toned, some slightly earthy tones against a sweet background. Super depth to the fruit once you reach the mid-palate, set against plenty of structure. No fat here, rather a well muscled boxer in stance.
From 70 year-old vines that produced a mere 12hl/ha, put another way, only 3 barrels from 1 hectare! Very deep colour. The nose is perfumed, some herb notes and slowly gives up a little kir and tar. In the mouth there is volume and concentration, plenty of tannin – but velvet tannin. Again no spare padding. This is a very serious Beaune that will require lots of cellar time – fantastic quality.
From 50 year-old vines, no new oak for the elevage. High tones, fruit, meat and spice. Serious concentration of creamy fruit – black-shaded – this is just exquisitely presented as it ever-widens on the mid-palate. Plenty of structure, another wine without fat or padding. Pure wine, should be very long lived – superb.
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