2006

2006 Damoy Pierre Chapelle-Chambertin

By on November 30, 2008 #asides

Medium, medium-plus colour. Wide with lovely, slightly floral high tones and super-focused fruit. It fills your mouth with super-fine tannin and a number of dimensions of lovely fruit. Lingers beautifully. This is a ‘hit’!

2006 Gros Frère & Soeur Clos de Vougeot Musigni

By on November 30, 2008 #asides

Medium, medium-plus colour. Less forward aromatics, but more complex, mixing earth, coffee and red fruits. Mouth-filling structure though the tannin doesn’t overwhelm. There is a sneaky extra dimension of power and fruit in the mid-palate. Some barrel influence on the finish. This is actually very good!

2006 Guyon Echézeaux

By on November 30, 2008 #asides

Medium, medium-pale colour. A lovely, wide nose of spice, caramel and fruit. The texture is not particularly sophisticated, but the concentration and dimension are super. Clearly overpriced, but super wine

2006 Leflaive Bienvenues-Bâtard-Montrachet

By on November 30, 2008 #asides

Still high-toned, but the nose is more fruit-driven with this wine, over a creamy base but integration could be a little better. Concentrated, flavourful and intense fruit. Very long too, but where’s the acidity to make it sing?

2006 Perrot-Minot Christophe Charmes-Chambertin

By on November 30, 2008 #asides

Medium colour. Open, with sweet oaky elements and rather fainter fruit. Concentrated, with decently textured structure – there’s lots of wine here, but despite a great finish I’d like a hint more acidity/freshness.

2006 Perrot-Minot Christophe Chapelle-Chambertin

By on November 30, 2008 #asides

A little more ruby-coloured than previous wines. A sweet nose with mocha/caramel. Again there is undoubted concentration, but this time wrapped with a nicer freshness. Long and very impressive wine – super.

2006 Perrot-Minot Christophe Mazoyères-Chambertin

By on November 30, 2008 #asides

Medium, medium-plus colour. Again the same caramel as the last wines – which is disappointing – but this time on a lower level and overlaid by pretty higher tones. Here the structure and concentration show in a more obvious manner, but the wine is intense and essentially fresh. Very impressive if not yet ‘comely’.

2006 Lambrays Clos des Lambrays

By on June 30, 2008 #asides

About 26 hectolitres per hectare. The nose is wide and mineral with fine herbs. Understated, mouthfilling power that manages to expand even further on the mid-palate, becoming ever-more complex as it does so. It’s long and reasonably tannic – though the tannins are very soft – Super! The last drops in the glass are finally giving up a beautifully pure cherry note. Already sold-out at the domaine.

2006 Seguin Manuel Clos de Vougeot

By on June 30, 2008 #asides

Towards the bottom of the clos so plenty of clay in the soil. A more forward nose whose aromas go deeper

still than the Gevrey. Velvet texture and mouthfilling. Lots of tannin, chocolate flavours and a long

diminuendo of a finish. Not quite austere, but close. Very good.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;