2005

2005 Serafin Père et Fils Charmes-Chambertin

By on March 31, 2008 #asides

Deep colour. Wow – the nose – wow. Dense, super-wide, primary dark fruit (must be a Ponsot!). Dark fruit on the palate too – staining your tongue. Plenty of tannin and a wide panorama on the palate that slowly fades into the finish – it’s a long finish but somehow not quite to the level of the aromatics. There are no fireworks here, rather a concentrated and primary display of understated power.

2005 Bouchard Père et Fils Chapelle-Chambertin

By on March 31, 2008 #asides

Lots of dark oak on the nose – obscures much of the fruit. Dark oak and fruit on the palate too. There’s decent length, but I miss focus. The black oak of Bouchard P&F

2005 Lupé-Cholet Clos de Vougeot

By on March 31, 2008 #asides

Also not much aromatically – just a little dark oak. Linear, lithe with well-manged tannin and more high-toned fruit. A decent finish – also austere!

2005 Thomas-Moillard Clos de Vougeot

By on March 31, 2008 #asides

A dumb nose. The palate is far from dumb – power-packed with tons of structure but very fine fruit bubbles way below. Good length and certainly austere but in the best sense of the word.

2005 Bouchard Père et Fils Chambertin Clos-de-Bèze

By on March 31, 2008 #asides

Medium, medium-plus colour. The nose is showing rather more dark oak and faint caramel over the darker-hued fruit. Softer and silkier in the mouth – clearly more oak. The acidity is a little more forward than the last wine, but it’s stunningly long finishing – though the flavours are dominated by the same dark barrel notes as from the nose. A lot of buttery oak texture but the wine survives and impresses despite that. Another stunner but I prefer the Faiveley today.

2005 Max Louis Clos de Vougeot

By on March 31, 2008 #asides

A very nice nose – wide with complex fruit. Full in the mouth – lots of very fine tannin and super fruit. A lingering diminuendo of a finish. Nice.

2005 Trapet Père et Fils Chambertin

By on March 31, 2008 #asides

Sweet, slightly sulfury oak is the main aromatic theme there is a slightly more interesting interlude, but only in the context of this bottle, not the other wines. Apparently less concentrated than wines 4 and 5 but with a lovely width of flavours. Long, but less-so than most. Very fine for sure, but it’s struggling to keep its head above water in this company.

2005 Bourée Pierre Fils Charmes-Chambertin

By on March 31, 2008 #asides

Lots of herby, green shades over the fruit. Concentrated, with plenty of tannin. Some complexity to the very nice fruit. The tannin is borderline ripe, but the wine is very long. A classic and interesting candidate for the cellar.

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