Bouchard Père et Fils

2002 Bouchard Père et Fils Le Corton

By on February 28, 2005 #asides

Medium-plus cherry-red. The nose has really impressive black-shaded depth with a twist of oak, tightening with time and slowly taking on an unusual spicy, creamy, fresh-ginger note – if you wait an hour or so the nose has a much more classic profile. In the mouth there’s concentrated ripe fruit. This wine has a very round and balanced personality with acidity and tannin that you hardly notice. Really a very sophisticated wine and one I’ll be please to cellar.

2003 Bouchard Père et Fils Le Corton

By on February 28, 2005 #asides

Philippe Prost is very proud of this wine, he thinks it could be the best he’s ever vinified. The nose is deep and brooding, only grudgingly gives up it’s complexity at this temperature. It’s not so fat as the previous wines, much more classically balanced. Excellent length, quite a flourish too, with mouth-gripping tannins that underline 10 years sleep in the cellar for best results. I will most likely buy some of this.

2003 Bouchard Père et Fils Chambertin Clos-de-Bèze

By on February 28, 2005 #asides

Aromatics that are wide and deep, a little blurred vs the previous Nuits, but there’s certainly more going on. Slowly a note of violet comes to the fore, focus improving all the time. Like the Corton, a more classically proportioned palate. Really good balance between the structure and fruit. Very, very good.
Aromatics that are wide and deep, a little blurred vs the previous Nuits, but there’s certainly more going on. Slowly a note of violet comes to the fore, focus improving all the time. Like the Corton, a more classically proportioned palate. Really good balance between the structure and fruit. Very, very good.

1999 Bouchard Père et Fils Le Corton

By on February 28, 2003 #asides

The vineyard holding of BP&F is extensive in Le Corton. Corton-Charlemagne is made from the top of this vineyard which despite it’s height is more protected from the elements due to the trees on the top of the hill. From the bottom part of this vineyard comes their red Corton, often a favourite of mine and it seems no change here! The colour is again not too saturated, but the nose is obviously much deeper and sweeter than the previous Volnay. The palate is full and tannic with excellent acidity and lovely intense black fruit. An excellent finish too. First class Corton.

1999 Bouchard Père et Fils Chambertin Clos-de-Bèze

By on February 28, 2003 #asides

Not a domaine owned vineyard, but the same supplier of grapes used for many years. Medium colour again. The nose is deep with some barrel toast evident, but not giving much more away. The palate is very round and tannic, but the tannins are finely grained. Lovely depth of concentrated fruit. Actually a very forward and drinkable wine here. Very lovely.

2000 Bouchard Père et Fils Corton-Charlemagne

By on February 28, 2003 #asides

From the top of Le Corton. Three passes through the vineyard for this wine, each vinified separately then assembled prior to bottling. Faint toast on the nose plus even fainter appley notes. Really intense palate, very full and fruity. Lovely length too. Really super.

2000 Bouchard Père et Fils Chevalier-Montrachet

By on February 28, 2003 #asides

Bouchard are significantly the largest owners in this vineyard with 2 of the 7.3 hectares. The vineyard which is in Puligny lies just above Montrachet itself but is characterised by much stonier and chalkier soil. The wine had a completely different nose to the Corton-Charlemagne, more refined with an amazing depth of high toned fruits. The density in the mouth was very similar to the C-C but to a completely different effect. Whereas the C-C starts with a bang, the C-M is more sedate but then builds to explosion on the finish. A really fantastic wine.

1992 Bouchard Père et Fils Le Corton

By on December 31, 2002 #asides

Still deeply coloured for a burgundy, ruby with a hint of brick at the rim. The nose is very wide with sweet dried vine fruit and leather notes lower down. The palate is sweet and silky with still good acidity and grippy tannins, though not a bit rustic. Fruit has excellent density and is predominantly black. Length is on the long side of medium, with just a hint of creaminess. I’m sure I’ve not tried a better 1992, really top class and drinking beautifully now, but don’t wait as 2 hours after opening it gets a bit thin.

1991 Bouchard Père et Fils Le Corton

By on December 31, 2002 #asides

Deep ruby colour, this wine looks amazingly youthful, you could believe it to be a 97 or even a 98. The nose is a powerful blend of higher black cherry & plum fruit, coming down to more savoury, meaty aromas. The palate is incredibly tannic still, more reminiscent of younger Bordeaux than aging Burgundy. The acidity is still good whilst retaining intense ‘stone fruit’. There is no primary fruit left, but this wine is nowhere near maturity. I found this hard to like (unlike the 1992) and I’d say wait at least another 3 to 4 years before returning. Someone once said that the greatest Cortons are tough and powerful, this is both of those things but I’m not sure whether that makes it great !

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