This was lush, sweet and full of joie-de-vivre from barrel and also for it’s first 18 months in bottle – it was great fun – it’s now a different wine. It still retains that medium-plus cherry red colour and the nose is high toned and fresh though has now lost some bass notes. There is still sweetness and it retains a well-concentrated punch in the mid-palate, but today this wine has lost much of the lush foil to the acidity. It’s fresh and certainly not overly acidic now – but is more obviously tart than before. The last 5 or 6 can spend some time resting now…
Potel Nicolas
1999 Potel Nicolas Volnay Vieilles Vignes
Medium-plus ruby red. The nose is a real stunner; full of individual red berries – redcurrant and cranberry. The palate has an understated entry which starts narrow, opening wider as you move along with the acidity into the mid-palate. Silken with well covered tannins and a nice length. Wonderful villages despite the short note!
2005 Potel Nicolas Nuits St.Georges
A fresh and forward, though initially slightly diffuse nose of predominantly red fruit – becomes more interesting and ‘coulis’ in style in the glass. The concentrated palate strikes a masculine pose. Good acidity and intensity too. The finish is a good one, there’s nothing wimpy about this rather ‘honest’ bottle of Nuits. Recommended.
2005 Potel Nicolas Gevrey-Chambertin
This wine also starts a little slowly the glass, but after a short while the aromatics become quite interesting with faint coffee supporting a nice black fruit profile. In the mouth this is very wide and concentrated with a little grain to the tannin. There’s real mid-palate intensity and just a little oak texture on the long finish. Very high-class villages.
2005 Potel Nicolas Volnay Vieilles Vignes
2002 Potel Nicolas Aloxe-Corton Les Boutières
1997 Potel Nicolas Volnay Vieilles Vignes
Highly rated by Coates on release this wine tightened up and hid it’s charms very soon afterwards – most bottles were disappointing until last year when it looked like it might be turning the corner. Today it shows a medium-plus ruby-red colour. Cool, the nose is imbued with a hint of roast coffee and faint plum. As it warms, high-toned red berry fruit and red-currant is released. The palate gives a ripe impression, but still manages to serve-up sour cherry with a caramel edged finish. Still on the up, without a doubt the best bottle from this case.