Boisset Jean-Claude

2006 Boisset Jean-Claude Santenay-Maladière

By on March 31, 2008 #asides

Raised in 20% new oak. Wide, understated ripe fruit on the nose. The first impression is the mineral length and a slowly evolving, soft fruit coating filling the mouth

2006 Boisset Jean-Claude Morey St.Denis Les Monts Luisants

By on March 31, 2008 #asides

Twenty percent new oak, from 60 year-old vines just above the Clos de la Roche. The nose is quite different to the last wines – just focused red fruits. In the mouth there’s lots of interest and ever-more flavour through the mid-palate. Excellent!

2006 Boisset Jean-Claude Beaune Les Grèves

By on March 31, 2008 #asides

From seventy year-old vines that produced less than 20 hl/ha. Forward, with precise, very red fruit on the nose. Big and concentrated in the mouth. Ripe fruit that travels very long into the finish. Very, very good.

2006 Boisset Jean-Claude St.Aubin (Sur Gamay)

By on March 31, 2008 #asides

Seven barrels in ~20% new oak. The nose is a little tight but it’s lovely in the mouth, just a little fatter and richer than the Savigny. Good balance though – this is very nice.

2005 Boisset Jean-Claude Savigny-lès-Beaune Les Hauts Jarrons

By on July 31, 2007 #asides

From 45 year-old vines. Frankly on opening this reminds more of shiraz than pinot – Clarendon Hills style – you can take that as a criticism. The colour is deep purple – only just see-thru. The nose starts deep and, well – shiraz like; some high tones and mineral with a faint sweet topping. The nose very slowly unfurls, first with black cherry then red berry fruit – now we’re talking – day 2 and it’s lovely. The palate is linear and intense but there’s no expansion in the mid-palate, rather a laser-like run for the finish making it almost ‘lean’. That finish is quite long and also a little mineral, but very understated. The texture is, however, textbook pinot noir with soft tannins underpinned with very good acidity. If the nose was a little more fruit-driven (day 1) and if the mid-palate was to fill-out a little, you could easily mistake it for Leroy. Note that other ‘JCB’ Savigny 1ers like Serpentières and Dominode are better still, yet all cost only about €16! Hard to drink today as this needs lots of time, but infinitely better, yet cheaper, than most ‘luxury’ bourgognes…

2005 Boisset Jean-Claude Savigny-lès-Beaune Les Serpentières

By on July 31, 2007 #asides

Deeply coloured with a purple rim. Wide and high-toned aromatics on opening, very slowly deepens with black cherry and a snip of cream. Lithe entry, expanding in the mid palate with perfect acidity. The well-covered tannin is quite silky. Finally the nose is of redcurrant with a twist of tobacco – very nice. It’s young but a little easier to drink than the 05 Hautes Jarrons and certainly more elegant, but I just tend more towards the personality of the Hautes Jarrons – from 2012+

2005 Boisset Jean-Claude Savigny-lès-Beaune Les Dominode

By on March 31, 2007 #asides

From old south-east facing vines planted in 1901 – only about 3% have been replaced. The nose is wide but with good focus to the ripe red fruits – very impressive. This wine had 15 months in barrel, but none were new as thee were only 3 barrels. The first impression is the good texture of the tannins, then the linear long, rather than wide presentation of the fruit. Frankly a bit of a stunner.

2005 Boisset Jean-Claude Savigny-lès-Beaune Les Serpentières

By on March 31, 2007 #asides

From younger – only 70 years – south facing vines. Grégory walked by these vines and saw realy fine millerandaged berries, looked for the owner and asked to buy – et voila – four and a half barrels, one of new oak. Linear ripe fruit on the nose, even a little blue skinned fruit – it’s a beauty. Like the Dominode this has super texture, this time a little wider and richer although perhaps not quite as long. Hard to criticise, it’s lovely.

2005 Boisset Jean-Claude Chambolle-Musigny Les Charmes

By on March 31, 2007 #asides

The vines are ~50 years old, everything has been changed in the last 5 years – even the training from Guyon to Cordon Royat – zero herbicides and grass allowed to grow in the rows. Freshly opened the nose is a little unfocused; slowly it relaxes, opening to become creamier without ever getting into top gear. The palate is about understated elegance coupled to excellent length. Despite that, it’s a very well muscled wine below the perfectly tailored presentation. Super, but not over-achieving within the vintage to the same extent as the 2004 did.

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