Griotte-Chambertin

1993 Ponsot Griotte-Chambertin

By on February 29, 2004 #asides

The only wine not decanted – and didn’t it show, Medium-plus ruby with a trace of amber at the rim. For around 15 minutes this wine had absolutely no perceptible smell – eventually a beautiful pure redcurrant and griotte nose came through, all the while increasing in intensity. Perfect acidity and slightly rasping tannins which subsided with time. There is understated red fruit of medium concentration that lingers well but not much more that I can add. Unfortunately this wine was ‘sacrificed’ – doesn’t seem to have the class or the concentration of the wines above or ’93 Drouhin wine, but it is closed tight shut so I’ll reserve judgement for another day. Requires at least 2 hours in a decanter or better still 3-5 more years somewhere cold and dark – still I’ve got two more chances of getting this right!

2000 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium cherry red. The nose is sweet with warm red fruits – one of the rare wines in this line-up to show griottes! Rich and fat this wine shows beautiful red fruit, lovely acidity and medium, relatively refined tannin. A finish which I would describe as long in most line-ups, but merely average in this company. Whilst very primary, there is a drinkability about the wine which makes it ‘moreish’ today, but my remaining two bottles will have to wait at least until their 10th birthdays for the next viewing.

1993 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium ruby with some colour development towards the rim. Understated, almost closed nose – just a little red fruit. Lovely weight to the concentration – vying with 1995 here. Just a little more acidity and very fine and smooth tannins. Still far too young. I think this just gets the nod over the 1995 – but it’s a close call!

2000 Chézeaux Griotte-Chambertin

By on February 29, 2004 #asides

Almost as deep colour as the 2001 – still cherry red. Compared to the 2001 the nose starts a little more diffuse, however, given aeration a really penetrating cherry note comes through, overlaying a little cream. Really silky mouthfeel and lovely concentration, despite this, there’s a little of the 2001’s vibrancy missing – which you don’t notice if you taste them the other way round! I prefer the previous wine, but only by a degree of course, this is still very good.

1992 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium ruby with amber towards the rim. Again an understated red fruit nose with a little coffee and cedar. Absolutely nothing understated once the glass touches your lips, big red cherry fruit assaults the palate – after the exceptional 1993 the flavours are perhaps a little diffuse. There’s almost good acidity and medium, slightly grainy tannin. Neither the fat nor the extra length of many here, but drinking now, and supremely elegant. Probably the best 1992 I’ve tasted and no rush to drink up.

1999 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

Medium cherry red colour. The nose is dense and tight, still with some oak apparent. Very concentrated palate with good acidity and very refined tannins. Superb length too, but this wine is as tight as a drum – definitely not a wine for drinking now. Will be superb in another 10 years.

1991 Ponsot Griotte-Chambertin

By on February 29, 2004 #asides

The weather was hot, so this wine overnighted in the fridge before being decanted. I left it in the decanter for an hour before drinking by which time it had already warmed up to 14/15°C. A medium-plus ruby core but moving to amber at the rim. Initially the nose gave a fabulous blast of bloody and aging tertiary fruit notes, then it started to close up giving only a cedar aroma – at this point I was starting to worry about taint. In the mouth there was lovely volume, just a little grain to the end of the tannins and lingering acidity, however, there are also waves of roast fruit and meat flavours that cling to your palate. Atypical in delivery, but very impressive none-the-less. The problem was that the suspicion of taint didn’t leave me for the first glass, so the wine that wasn’t fully enjoyed as I spent most of the while thinking, ‘what would this wine be like if . . . . ‘ In the end the day was saved, the cedar note receded to be replaced by raspberry jam and chocolate notes.

1999 Chézeaux Griotte-Chambertin

By on February 29, 2004 #asides

Similar colour to the 2000. The nose is quite reserved but similar style to how the 2000 develops. The palate shows perfectly delineated red fruits with fine acidity. There’s more than enough concentration to buffer the tannins. Despite the reserved presentation this is a 1999 that you could drink today but that would be such a waste. The flavours linger beautifully

1991 Drouhin Joseph Griotte-Chambertin

By on February 29, 2004 #asides

The colour is a little more developed than the 1993. Deep nose of more roasted red fruits. The fruit comes through as roasted on the palate too. Fine concentration and fat allied to very good acidity and lovely, still drying tannins. Again a wine that is still very young. Nice if you have it!

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