2005

2005 Faiveley Georges Chambertin Clos-de-Bèze

By on March 31, 2008 #asides

Medium-plus colour. Lovely soft, yet precise red fruits set against a mineral aspect and faint dark oak. The palate betrays a transient hint of dissolved carbon dioxide but not to the detriment of its concentrated, mineral and rather linear presentation. Linear only until the mid-palate when, like the pop of a champagne cork it bursts into life and lingers in a really impressive finish. Superb

2005 Romanée-Conti Grands-Echézeaux

By on March 31, 2008 #asides

The aromatics have a much deeper aspect – mulberry and savoury oak, a little spice and only faint stems – much more ‘adult’ than the obviously riper Echézeaux. In the mouth it’s very tight, but at the same time, more intense. The tannin just shows a little astringency in the mid-palate, the impression is just a little less fresh than the Echézeaux too. The finish is a slow diminuendo and less impressive today than that of the Echézeaux. The aromatics are the only dimension that clearly outpoints the previous wine – clinging beautifully to the glass. This has great potential, but today has quite a sullen aspect.

2005 Bichot Albert Grands-Echézeaux

By on March 31, 2008 #asides

I drank this (the vines of and tended by Philippe Engel) out of sequence as I really wanted the comparison with the Griotte. The vanilla-style sweet oak is still too much to the fore, this is a wall of almost overpowering aromas – it’s certainly not shy. The palate is balanced, initially with a hint of carbon dioxide and incredibly wide and long – by far the most impressive wine of the night in this respect. This wine needs at least 2 years to lose the facile, sweet oak – but afterwards, it will be a stunner!

2005 Fourrier Griotte-Chambertin

By on March 31, 2008 #asides

Medium, medium-plus colour. The nose is deeply fruited and mixed with toffee notes. Forward acidity defines the palate – not unbalanced, but it’s different to all the other wines, quite primary in presentation. Decently covered tannin and resounding finish of red berries that gives an excellent final impression.

2005 Romanée-Conti Romanée Saint-Vivant

By on March 31, 2008 #asides

A heavy, heady scent of roses, spice and meat – eventually the smoky stems make a cameo. The palate has the freshness of the Echézeaux, but also the tight concentration of the ‘GE’. The spine of acidity is very lovely, flowing right through the centre of the wine – but everything here is on a low, subtle level. It eventually takes on a slightly plumper impression in the mid-palate, but it mainly remains behind a veil.

2005 Boisset Jean-Claude Chambertin

By on March 31, 2008 #asides

A deep and initially tight nose slowly evolves higher-toned and precise red fruits. Very good acidity and really palate staining flavours – very, very impressive – there’s a body of tannin that is deftly submerged by the fruit. The finish is excellent, even in this company.

2005 Giroud Camille Chapelle-Chambertin

By on March 31, 2008 #asides

A wide and interesting red and black fruit mix on the nose. Lithe and athletic with plenty of structure but matched to very nice fruit. Tannic for sure, but excellent.

2005 Romanée-Conti Richebourg

By on March 31, 2008 #asides

A wide nose – not so deep and focused as the Vivant, but rather fine and edged with higher-tones and caramel. After 30 minutes there is more definition and focus with a lovely floral aspect. On the palate the effect is very specific; it stains your tongue with complex flavours – but without apparent weight – now that’s impressive. Faintly furry tannin, super-wide and beautifully textured. I don’t think this wine is showing all it has, but what it does show is completely stunning – a wow wine.

2005 Boisset Jean-Claude Latricières-Chambertin

By on March 31, 2008 #asides

Deep aromas edged with a little dark oak. Some spritz, linear and perhaps not as fat as some but linear and muscular and shows excellent length.

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