2004

2004 Potel Nicolas Grands-Echézeaux

By on February 28, 2006 #asides

A much more delicate nose, subtly complex and still very, very interesting. Even another step up on the Echézeaux – wonderful mouth-watering complexity. An absolute stunner.

2004 Boisset Jean-Claude Clos de la Roche

By on February 28, 2006 #asides

From 50 year-old vines – only 2 barrels. Medium-plus colour. Wide and complex nose though not so deep, showing black shaded fruit and just a trace of black olive. Lots of tannin clings to the inside of your mouth, but the fruit is quite enough of a match. Quite lovely length, again a super wine, but today I just prefer the Charmes.

2004 Potel Nicolas Bonnes-Mares

By on February 28, 2006 #asides

A tight and mineral nose with plenty of higher floral aspects. In the mouth this earthy and direct, concentrated and muscular. The fruit is certainly a good foil for the structure but this wine will require several years in the cellar. Very impressive but for my own taste less compelling than the Clos St.Denis, Echézeaux or Grands-Echézeaux – or come to think of it the Fuées or Petits Monts.

2004 Gambal Alex Corton-Charlemagne

By on February 28, 2006 #asides

From a relatively early picking of vines on the Pernand side. Pale colour. Lovely depth, complexity and concentration on the nose. Lots of excitement here, very good acidity, but perhaps this bottle is missing a hint of buffering sweetness. Still, lovely aromatics.

2004 Gambal Alex Clos de Vougeot

By on February 28, 2006 #asides

This year 4 barrels from two suppliers. Medium colour. The nose is very tight so giving little away, though a touch of cedar is apparent, eventually a little high-toned cherry evolves. Good, well textured tannins coupled to good concentration. Another 2004 Clos de Vougeot with classic austerity. Needs plenty of time.

2004 Bouchard Aine Echézeaux

By on February 28, 2006 #asides

From vines approaching 60 years-old. A wide nose with some high tones, but again a little tight and showing no depth. The palate shows plenty of grainy tannin and reasonable spicy concentration. It’s clean, but many 1er crus deliver more intensity, depth and complexity, so I can only describe this as ‘okay’.

2004 Bertagna Clos St.Denis

By on February 28, 2006 #asides

Again, almost no nose. A lovely palate – real extra dimension from the mid-palate onwards. The length and balance are first rate. This is a very fine wine.

2004 Bertagna Chambertin

By on February 28, 2006 #asides

Closed. Not fat, rather supple and lithe. Concentrated with lovely depth and intensity plus almost good tannins. Not as ‘big’ as the Clos St.Denis but there’s great poise to this wine – lovely.

2004 Potel Nicolas Corton-Charlemagne

By on February 28, 2006 #asides

From Pernand vines. A high-toned nose that also goes really deep. Another wine that expands to fill all the gaps in your mouth. Not the fat of Potel’s Champs-Gains but more intensity and the length is good. An impressive wine.

Burgundy Report

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