Medium ruby-red. The nose is high-toned, sweet, powdery red fruit is the main impression. Like many 2001’s this is quite elegant, it has nice acidity and only faint tannin. What’s missing is definitely some ‘Corton oomph’. A nice wine but not really of grand cru standard.
2001
2001 Bouchard Père et Fils Echézeaux
Medium cherry-red. The nose starts impressively deep, aspects of soil and spicy, macerating black cherries – a good start – after an hour it settles into a spicy compote of cherry/plum fruit. The palate is fresh, reasonably textured and has a medium-plus finish. The fruit is clear and crisp, though not really of (very good) grand cru quality. So, a very tasty, indeed lovely wine, but I’d expect the palate to show just a little more to justify the label.
2001 Mugneret Dr Georges Clos de Vougeot
Medium, medium-plus colour, pretty much transitions between cherry and ruby-red. A lovely nose, impressive in a sort of understated way, medium-sweet, precise red raspberry and berry fruits of lovely width, hints of cedar and finally caramel too. In the glass it gradually becomes creamier and rounder with high tones, more and more depth – impressive. In the mouth the wine is fresh, intense and perfectly showcases the texture of the 2001 tannins – super smooth and a different class to most 2002’s. Depth, intensity and tasteful oak on the creamy length. Top-class 2001 and very drinkable – I’m stocking-up.
2001 Romanée-Conti Echézeaux
Tasted blind. Medium, medium-plus colour. High-toned, less dense than the previous 2003, narrower and more floral, slowly adds weight and dimension. Lovely palate, plenty of fine tannin, fresh candied red fruit. Good density, a slow diminuendo to the reasonably long finish. Very stylish. Someone else guessed the vintage, I got the appellation.
2001 Bonneau du Martray Corton-Charlemagne
2001 En Truffière (Vincent Girardin) Charmes-Chambertin
2001 Clerc Henri Bâtard-Montrachet
I’m not sure that Mr Clerc made this wine (Girardin?) I think the labels were actually kept for repeat buyers in the French restaurant trade. Quite pale colour. The nose is penetrating without being forceful – very nice. I find the palate quite oaky but the length isn’t in doubt. After the Truffière Charlemagne, this wine is a little light or could be lacy – you can choose your own descriptor. Evidently a very good wine, but doesn’t do enough for me to justify the price.
2001 Dubreuil-Fontaine Corton Bressandes
Medium colour. The nose is very red, raspberry and strawberry/cherry. Super acidity and very well mannered tannins. The fruit has intensity and length, the main impression is a wine that’s fresh and mineral rather than fat. Absolutely nothing rough about this wine, but could certainly do with a few years in the cellar to take on a little extra charm. Good wine.