90% chardonnay, 10% pinot blanc. Wide and fresh aromas. The pinot blanc seems to provide a little more density. Some baked bread flavour in the mid-palate adds to relatively savoury flavours. Good length – quite nice I would say.
Vinified in a 600 litre barrel. High tones that mix very well with the red-fruit aromas. Despite plenty of tannin and general structure, this a more a wine of finesse than the Clos de la Roche – it’s very impressive. This clearly needs 2-3 years in the cellar, but I think it is a really good quality effort.
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