1999

1999 Potel Nicolas Volnay Vieilles Vignes

By on July 31, 2007 #asides

Medium-plus ruby red. The nose is a real stunner; full of individual red berries – redcurrant and cranberry. The palate has an understated entry which starts narrow, opening wider as you move along with the acidity into the mid-palate. Silken with well covered tannins and a nice length. Wonderful villages despite the short note!

1999 Dujac Morey St.Denis

By on July 31, 2007 #asides

Medium-plus ruby-red colour. The nose is brown-sugar sweet with quite some understated density, very subtle stems and eventually a mix of black cherry and a last note of redcurrant. The palate is very well textured with fine grained tannin offsetting dense fruit and very good acidity. The only negative today is a little oak-driven bitterness on the finish. This is showing as a very young wine – much younger and denser than the 1995 at the same stage of evolution (or perhaps better to say age) – I wouldn’t open another for 3-5 years. Perhaps it’s time to dig out another 95…

1999 Barthod Ghislaine Chambolle-Musigny

By on March 31, 2007 #asides

Medium, medium-plus ruby-red colour. The nose is very high toned, just a little metallic and is faintly red in tone – over 90 minutes there is little more showing. A little sweetness, rather linear and some intensity too. The acidity is mouth-watering and the length almost good. Linear and giving little today – but many villages and 1er cru wines from 1999 are showing in quite a similar way right now. Seems an okay wine but one that’s best left in the cellar for at least a couple more years. Day two this has much more depth and interest – confirming that it’s time to leave in the cellar.

1999 Vougeraie Vougeot Clos de la Prieuré Rouge

By on March 31, 2007 #asides

Deep nose. A trace of reduction is insifficient to hide the width and depth of the fruit – more mature notes on display with this wine. This is quite powerful wine, held in-line with good acidity, faintly grainy tannin and a good length. Despite the secondary notes on the nose this is still very-much a young wine.

1999 Vougeraie Vougeot Clos de la Prieuré Blanc

By on March 31, 2007 #asides

A wide and quite young showing chardonnay nose with just a faint caramel edge but little other development. Sweet and soft, concentrated with almost good acidity and sweetly long. No rush to drink this young showing wine.

1999 Bouchard Père et Fils Pommard

By on November 30, 2006 #asides

Medium-plus ruby-red. The nose is wide with a black tinge to the fruit and the beginings of a savoury note at its base – the fruit slowly comes more to the fore, becoming sweeter and fresher. In the mouth the fruit is also rather black and has a really nice purity on the mid-palate. This fruit is currently a little over-shadowed by the grainy, slightly astringent and certainly a little rustic tannin – which I feel could be a little riper. Very good persistence for a village. In terms of the complete package, this is a relative bargain in this vintage – still very young.

1999 Gay Francois Ladoix

By on October 31, 2006 #asides

Deep ruby red. The nose first shows toasty, spicy oak, straight high tones and occasional glimpses a lovely penetrating red raspberry/redcurrant fruit. In the mouth this is fresh, with black edged ripe fruit, quite linear all the way into the finish accompanied by a slightly astringent, grainy tannin. Excellent.

1999 Château Chorey-les-Beaune - Germain Chorey-lès-Beaune

By on October 31, 2006 #asides

(First bottle corked) Medium-plus ruby-red colour. The nose is quite deep, dark coloured fruit with only a faint suggestion of jamminess. The palate is completely jam-free; still plenty of slightly astringent tannin, good acidity and a reasonable density of (still) one-dimensional fruit. A nice-enough wine that despite it’s lowly appellation is still very much a youngster.

1999 Château Chorey-les-Beaune - Germain Chorey-lès-Beaune

By on August 31, 2006 #asides

Medium-plus ruby-red colour. The nose is quite deep, dark coloured fruit with only a faint suggestion of jammisness. The palate is completely jam-free; still plenty of slightly astringent tannin, good acidity and a reasonable density of (still) one-dimensional fruit. A nice-enough wine that despite it’s lowly appellation is still very much a youngster.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;