Medium ruby colour, already turning brick at the rim. The nose is all high toast oak for the first 15 minutes, gradually turning sweet, completely fading after 4-5 hours to reveal cooking dark plum notes. The palate has high acidity and a little tannin. Fruit is of medium intensity, but the acidity, which just avoids coarseness makes for a burst on the finish. Medium length. Very good for the vintage and with a strong hard cheese like Comte, the acidity is perfectly balanced.
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