Bourgogne Blanc

2002 Jadot Louis Bourgogne Blanc

By on June 30, 2006 #asides

A few bottle of this have already been consumed this summer. Sweet, high-toned, creamy, oaky nose. Sweetness on the palate to, with good acidity, a good mid-palate and a faint coconut cream finish – though a bit of an ’empty gap’ when first in the mouth. Great value for ~€8.5

1999 Roulot Guy Bourgogne Blanc

By on June 30, 2006 #asides

Golden colour. The nose is understated, indeed rather dumb. The palate is glossy and complete – good mouthfeel and acidiry – but also overly understated. Less vivacity than when last drunk – perhaps it’s this bottle or perhaps the merchant’s storage is not so good(?)

2002 Jadot Louis Bourgogne Blanc

By on February 28, 2006 #asides

Medium yellow. The nose is sweet smelling once the oak disperses, a mix of pineapple and the exotic. The palate has good acidity and a real burst of ripe, cream edged fruit. The length is almost good. Whereas the 01 is about minerality this is about sweet, ripe fruit. Excellent bourgogne, I expect lots of ‘outings’ for this over the coming months.

2001 Jadot Louis Bourgogne Blanc

By on February 28, 2006 #asides

Medium yellow. The nose starts with a dominating oak note, however, about 30 minutes from opening and things are much more refined – nicely deep fruit with a mineral core – simple but well done. Obviously lacks the concentration of a higher appellation wine, but what I particularly like is that the wine opens in the mouth with just an edge of cream going into the finish. It really does need about thirty minutes of air to balance out, but will be lovely summer wine.

2004 Gagnerot Evelyne Bourgogne Blanc

By on October 31, 2005 #asides

Already rather advanced colour – medium golden. The nose starts a little sherbety, but soon becomes more subdued and subtle. Instantly this is very drinkable, the acidity is a little harsh and perhaps a little unripe, but there’s just about sufficient sweetness to buffer – like sucking on a grapefruit, but very refreshing. The last half of the bottle was left overnight in the fridge and became almost undrinkable – now like sucking a lemon! I didn’t dislike the first mouthfuls but in no way could recommend what followed – I would get this drunk this over the next 12 months.

2002 Mortet Denis Bourgogne Blanc

By on October 31, 2005 #asides

Medium yellow. The nose starts sweet, heavy and a little soapy. Very good density for a bourgogne with a ripe sweetness on the palate – quite a bit of material here. The finish is reasonably long but there’s a hint of something oxidised – almost like a sweet 10 year-old! Two hours after opening there’s no trace of that oxidised note and the wine is excellent for it’s level. Excellent bourgogne, but I’d be just a little concerned by that opening impression so wouldn’t leave them hanging around in the cellar too long.

1997 Guillemot-Michel Pierre et Marc Bourgogne Blanc

By on October 31, 2005 #asides

Medium golden. The nose still shows, indeed is dominated by, toasty bread notes, some sweet high-toned fruit peeks from behind. This is sweet from the ripe fruit with medium density to compliment a medium length finish. Made in clean and tasty style that’s still fresh as a daisy. Nice wine.

1993 Leflaive Bourgogne Blanc

By on June 30, 2005 #asides

Very impressive – medium yellow, no gold despite it’s age. The nose is dominated by a mellow, toasty-oak note. Concentrated, vibrant acidity and surprising length. This is a very clean and technical rather than sumptuous wine, with the merest trace of hazelnut towards the end of the mid-palate burst. Happy that I have two more, but sad that there are no more.

1996 Comte Georges de Vogüé Bourgogne Blanc

By on February 28, 2005 #asides

Golden. The beautifully round nose retains a citrus bite. Medium bodied with a lovely, waxy, satin texture. There’s good length too – for a Bourgogne! Frankly this has a real Grand Cru nose and real density and interest in the mouth, it’s only from the mid-palate onwards that we have a diminuendo rather than a crescendo, but these are very young vines… A wine that could still be cellared and might yet improve but it’s compromised only by the very young vines.

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