Medium ruby-red. The nose is an interesting mix of high-toned floral elements over an intitially diffuse base of sweet fruit – then I got something more like rubber – others said shitake mushroom! Lovely ripe fruit on the palate, still forward tannin and a mineral aspect at the centre. The finish is medium length for a 1er Cru. Aromaticly this is a super wine, but becomes just a little anonymous from there-on.
2000
2000 Boillot Jean-Marc Pommard Jarollières
Medium, medium-plus ruby-red colour. The fruit on the nose is just as sweet as the previous Rossignol, but it’s darker coloured at the edge with a red core, faint coffee too – very fetching! Less ripe palate than the Rossignol – almost mouth-puckering by comparison with a higher level of tannin. This is, however, very complex in the mid-palate and longer too.
2000 Morey Bernard Chassagne-Montrachet Les Embrazées
Pale gold. The nose starts with plenty of brioche, slowly tightening and hardening and showing a little honey. The palate has some minerality and nice acidity, the finish is also not bad, but I’m missing both depth and concentration. It’s quite a linear presentation and this bottle would not convince me to repurchase.
2000 Tollot-Beaut Savigny-lès-Beaune Les Lavières
Medium, medium-plus ruby-red. A nose of wide and sweet red fruit with just a suggestion of high-toned fresh mint. The impact is very up-front and indeed front-end loaded, slowly fading through the mid-palate and finish but the finish holds well. There is good ripeness and a nicely accessible presentation. A diminuendo of a wine, no hard edges, though not much structure either, yet very nice aromatics indeed. Still no rush to consume.
2000 Bouchard Père et Fils Beaune Clos du Roi
Medium ruby-red coloured. Medium-sweet notes, hints of strawberry and raspberry and eventually faint smoked bacon. The palate has opened out since its last outing, reasonable intensity and a good length. The acidity is a bit up an down, but this is one 2000 Côte de Beaune that is regaining a little poise.
2000 Bouchard Père et Fils Beaune Clos du Roi
Medium ruby-red coloured. Medium-sweet notes, hints of strawberry and raspberry and eventually faint smoked bacon. The palate has opened out since its last outing, reasonable intensity and a good length. The acidity is a bit up an down, but this is one 2000 Côte de Beaune that is regaining a little poise.
2000 Boillot Jean-Marc Pommard Jarollières
Medium ruby-red. Ripe, slightly blurred red fruit, a little diffuse but okay. Another 2000 where the acid is a bit of a roller-coaster, but finishes quite well. Good sweetness and concentration with just a little bitterness on the tannin. It might not sound like it, but this is a lot better than the last outing.