2000

2000 Rossignol Nicolas Pommard Jarollières

By on November 30, 2006 #asides

Medium ruby-red. The nose is an interesting mix of high-toned floral elements over an intitially diffuse base of sweet fruit – then I got something more like rubber – others said shitake mushroom! Lovely ripe fruit on the palate, still forward tannin and a mineral aspect at the centre. The finish is medium length for a 1er Cru. Aromaticly this is a super wine, but becomes just a little anonymous from there-on.

2000 Boillot Jean-Marc Pommard Jarollières

By on November 30, 2006 #asides

Medium, medium-plus ruby-red colour. The fruit on the nose is just as sweet as the previous Rossignol, but it’s darker coloured at the edge with a red core, faint coffee too – very fetching! Less ripe palate than the Rossignol – almost mouth-puckering by comparison with a higher level of tannin. This is, however, very complex in the mid-palate and longer too.

2000 Morey Bernard Chassagne-Montrachet Les Embrazées

By on September 30, 2006 #asides

Pale gold. The nose starts with plenty of brioche, slowly tightening and hardening and showing a little honey. The palate has some minerality and nice acidity, the finish is also not bad, but I’m missing both depth and concentration. It’s quite a linear presentation and this bottle would not convince me to repurchase.

2000 Tollot-Beaut Savigny-lès-Beaune Les Lavières

By on September 30, 2006 #asides

Medium, medium-plus ruby-red. A nose of wide and sweet red fruit with just a suggestion of high-toned fresh mint. The impact is very up-front and indeed front-end loaded, slowly fading through the mid-palate and finish but the finish holds well. There is good ripeness and a nicely accessible presentation. A diminuendo of a wine, no hard edges, though not much structure either, yet very nice aromatics indeed. Still no rush to consume.

2000 Bouchard Père et Fils Beaune Clos du Roi

By on June 30, 2006 #asides

Medium ruby-red coloured. Medium-sweet notes, hints of strawberry and raspberry and eventually faint smoked bacon. The palate has opened out since its last outing, reasonable intensity and a good length. The acidity is a bit up an down, but this is one 2000 Côte de Beaune that is regaining a little poise.

2000 Bouchard Père et Fils Beaune Clos du Roi

By on March 31, 2006 #asides

Medium ruby-red coloured. Medium-sweet notes, hints of strawberry and raspberry and eventually faint smoked bacon. The palate has opened out since its last outing, reasonable intensity and a good length. The acidity is a bit up an down, but this is one 2000 Côte de Beaune that is regaining a little poise.

2000 Boillot Jean-Marc Pommard Jarollières

By on March 31, 2006 #asides

Medium ruby-red. Ripe, slightly blurred red fruit, a little diffuse but okay. Another 2000 where the acid is a bit of a roller-coaster, but finishes quite well. Good sweetness and concentration with just a little bitterness on the tannin. It might not sound like it, but this is a lot better than the last outing.

2000 Potel Nicolas St.Aubin Les Charmois

By on February 28, 2006 #asides

Medium golden. The nose is understated, slightly monolithic but betrays a hint of oxidation. The palate is fresh with nice texture, but there’s that note of oxidation on the finish. Not for me.

2000 Vougeraie Vougeot Clos Blanc de Vougeot

By on February 28, 2006 #asides

The nose is reminiscent of the 2001 with its faint touch of honey. The palate, likewise, has really good acidity and fine depth. Only the texture is a little disappointing vs the super 2001, but for all that, this is a very nice wine.

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