2 barrels, one new, made with 50% whole clusters from 90 year-old vines – sadly now ripped out and planted with chardonnay which may take the (more commercially attractive) Corton-Charlemagne appellation. Medium, medium-pale colour. The nose starts tight, slowly opening with red and blue-skinned fruit and an undertow of subtle stems – goes from strength to strength in the glass. In the mouth it starts with a little gas. It’s a narrow entry that suddenly widens into a very complex mid-palate and plenty of length – though much of that is still contributed to by the oak. A super ’sniffer’s’ wine that kept improving in the glass. A super mid-term wine.
2006
2006 Rousseau Armand Charmes-Chambertin
2006 Bessin Jean-Claude Chablis Valmur
Hints of sulfur again and also hints of oak (20% barrel fermentation) provide depth. The first impression is depth and then concentration. Real density but very linear with a salty tang on the finish. It’s ripe but very tight – 25 minutes of cajoling coaxed nothing more from the glass. I would have bought some of this too, but it wasn’t on the website at the time – now I spent the cash on something else…
2006 Rousseau Armand Clos des Ruchottes
2006 Cornu Corton
2006 Rousseau Armand Clos de la Roche
2006 Belland Roger Criots Bâtard-Montrachet
The nose instantly shows that you get what you pay for; a superb extra dimension of fruit, broad but not clumsy, it’s fantastic. In the mouth it’s concentrated, even slightly heavy but never cloying. A super-intense mid-palate and achingly long. Wow. Outrageously boisterous and full-packed, even at 198 francs a bottle you could be forgiven for popping one of these already…