Rousseau Armand

1997 Rousseau Armand Clos des Ruchottes

By on October 31, 2003 #asides

Medium ruby, just a little browner at the rim. The nose has fresh red berries as a top note but if you stop swirling, the glass gradually fills with a vanilla note. The palate is also quite fresh with very good acidity. The wine seems at first to be a little slight despite intense fruit but in the end I put this down to how the primary the fruit was showing – more like a 1996. The tannins are deftly hidden but very velvety. Very, very elegant and very tasty – also just a touch of vanilla on the finish. This excellent wine has gorgeous balance and should have a very long life.

2001 Rousseau Armand Chambertin

By on June 30, 2003 #asides

Medium-plus cherry colour. This has a fine, high-toned nose. Tannic palate but intense fruit to match. Very good acidity too. Last year at this stage I prefered the ‘Bèze’. This year I prefer this.

2001 Rousseau Armand Chambertin Clos-de-Bèze

By on June 30, 2003 #asides

Deep cherry colour. Very subdued nose, faint cherry perhaps. Intense fruit on the palate with good acidity and medium-plus tannins. This is lovely.

2001 Rousseau Armand Clos des Ruchottes

By on June 30, 2003 #asides

Medium cherry. Very obvious, unsubtle oak on the nose, but there is something sweet and red behind this wall. The oak is a little less obvious on the palate, nice mouthfeel with very good fruit. Still a good wine.

1994 Rousseau Armand Clos de la Roche

By on January 31, 2003 #asides

Medium ruby with obvious bricking at the rim. There’s an undertow of red fruit, but the dominant note is of vanilla. The palate is sweet, has good concentration of black cherry and the tannins are absolutely smooth and ‘ready’. The vanilla comes through on the palate too, but still very good.

1996 Rousseau Armand Chambertin Clos-de-Bèze

By on May 31, 2001 #asides

Deep colour. Nose is closed, though higher toned than the Charmes. High acid, medium tannin, indeed, leaner and less ‘thick’ than the last wine. Not a ‘big’ wine, but very, very long finish. Much ‘fresher’ when compared to the Chambertin – next.

1996 Rousseau Armand Chambertin

By on May 31, 2001 #asides

Deep colour. Again a higher-toned nose, but somehow different to last. High acid with slightly higher tannin than the previous wine. This wine is fuller and sweeter, with an even longer finish than the Clos de la Bèze. A hint of creamy oak still on the finish.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;