Degustation

1997 daniel rion NSG 1er vignes rondes

By billn on May 25, 2007 #degustation

daniel rion nuits1997 D Rion, Nuits St.Georges Vignes Rondestry to find this wine...
Medium-plus ruby-red. The nose starts with deep, musky oak, only very slowly does a lovely red berry note start to come through – actually it becomes very nice indeed.

The palate is lithe though concentrated and shows balanced acidity. The tannin is there but you must search hard to find it. The finish is long, but like the nose, rather oak driven and, hence, just a little bitter.

A good wine that is not at all easy to spot as a ’97 and needs at least another 3 years to start coming into maturity.

Rebuy – Yes

guy castagnier 97 clos de la roche

By billn on May 24, 2007 #degustation

guy castagnier
Hallelulia! I was beginning to fall out with Guy!

His wines are honest and tasty, never the nth degree of class or complexity – but always fulfilling that important question: Did you enjoy it? – yes. Last week I came home from travels and decided what better to recover than Guy’s 1999 Clos de la Roche – hmm – horribly corked! So last night after a hard couple of days I though; ‘okay the 1998’. First sniff was okay, second… cork., I swore under my breath!

So why not continue the sequence with 1997…

1997 Guy Castagnier, Clos de la Rochetry to find this wine...
Medium ruby-red colour with more than a passing shade of amber at the rim. The fresh nose has some lovely componets; high tones, coffee, sweet undergrowth, unfortunately they don’t really meld together in a particularly interesting way. The palate has more interest, starting with a narrow entry it opens nicely on the mid-palate and shows good intensity. The acidity sticks out a little but there is sweetness and a very impressive length. Overall there’s no real class here – it’s very drinkable despite the rough edges, but hardly a grand cru experience – at least it wasn’t corked!
Rebuy – No

jc boisset 2005 savigny 1er hauts jarrons

By billn on May 22, 2007 #degustation

boisset hautes jarrons
2005 Jean-Claude Boisset, Savigny-lès-Beaune 1er Les Hauts Jarronstry to find this wine...
From 45 year-old vines. Frankly on opening this reminds more of shiraz than pinot – Clarendon Hills style – you can take that as a criticism. The colour is deep purple – only just see-thru. The nose starts deep and, well – shiraz like; some high tones and mineral with a faint sweet topping. The nose very slowly unfurls, first with black cherry then red berry fruit – now we’re talking – day 2 and it’s lovely. The palate is linear and intense but there’s no expansion in the mid-palate, rather a laser-like run for the finish making it almost ‘lean’. That finish is quite long and also a little mineral, but very understated. The texture is, however, textbook pinot noir with soft tannins underpinned with very good acidity. If the nose was a little more fruit-driven (day 1) and if the mid-palate was to fill-out a little, you could easily mistake it for Leroy. Note that other ‘JCB’ Savigny 1ers like Serpentières and Dominode are better still, yet all cost only about €16! Hard to drink today as this needs lots of time, but infinitely better, yet cheaper, than most ‘luxury’ bourgognes…
Rebuy – Yes

giroud 2005 bourgogne pinot noir

By billn on May 21, 2007 #degustation

2005 Camille Giroud, Bourgogne Pinot Noirtry to find this wine...
A wide and ripe nose with red-shaded fruit – eventually a toffee note comes through too. On the palate there’s still some dissolved carbon dioxide – 2005 was the first year that David Croix didn’t rack during elevage. There’s good depth and balance and a very above average length for the appellation. A very easy re-buy choice, as blind you would think this at least a villages wine.
Rebuy – Yes

2004 chézeaux/ponsot griotte-chambertin

By billn on May 20, 2007 #degustation

chezeaux griotte chambertin
2004 des Chézeaux (Ponsot), Griotte-Chambertintry to find this wine...
The nose starts high-toned with a backdrop of vintage 2004 cedar. Slowly the cedar recedes giving space for a much more mineral aspect than is usual for this vineyard and certainly less alluring. The palate is silky with fresh acidity and super intensity, but unusually the length is again very mineral. It’s actually quite super, but I’d never pick it as Griotte. Day 2 the nose is transformed to the classic soft, but deep red cherry, perhaps including also a shade of raspberry and importantly the cedar is totally vanished – that’s very promising. The palate gains a little more depth and the finish remains unchanged – mineral but very long. This could become a super wine – but wait for 2015 as a minimum – I think it will need it as it was even slightly better on day 3!
Rebuy – Yes

2004 chézeaux/ponsot chambolle 1er charmes

By billn on May 18, 2007 #degustation#the market

chezeaux chambolle
Many people – pundits included – like to have a definitive answer for why there is the green-streak in (possibly) a majority of 2004 reds, some growers say that even whites show it. The most common response (given reason) is phenolic maturity with equal second place (should that be third?) going to hail/rot. Well many that show the trait saw no hail and also no rot – the phenolic ripeness crew are now looking smug – but wait: Here is a wine made by Laurent Ponsot – the last of the late pickers – that shows the trait, do you really expect me to believe it’s a ripeness issue? On opening, his Griotte initially shows it to an even higher level, more of that when I eventually write the note.

In the end I feel pretty safe to continue describing this as a ‘post-bottling vintage phenomenon’ which I hope will fade as it arrived i.e. unheralded, because the unimpaired 2004’s continue to drink like 1996’s with fruit – in fact fresh fruit coulis wines.
2004 des Chézeaux (Ponsot), Chambolle-Musigny 1er Charmestry to find this wine...
Medium, medium-plus cherry-red colour. The nose starts virtually cedar-free with a tight, round core of red fruit. Slowly there develops a lovely deep red cherry note and bit-by-bit a background of cedar emerges – not enough to spoil the wine, just enough to point to its origin. Good texture and lovely acidity, it’s a wine that starts narrow but opens wider and wider, expanding into a good if rather mineral-infused finish. There’s a reasonable amount of tannin but it’s finely grained. I’d leave this about 5 years before revisiting. Day 2 the cedar is 90% gone (hopefully a positive sign) and we have a lovely, long and tasty wine that would be a certain rebuy.
Rebuy – Yes

lucien le moine 04 bourgogne

By billn on May 17, 2007 #degustation

le moine bourgogne
Here is a bottle designed to cause injury to delivery personnel – at about 50% heavier than the standard bottle it will add 4 kilos (9 pounds) to a 12-pack – though perhaps they only come in six-packs. Some might call this a statement, but it’s a more like ‘mine’s bigger than yours’ if you ask me…

Anyway I’ve wanted to get to grips with a wine from this maker for a while – he seems to polarise opinion; ‘brilliant wines, but not my style’ say influentiul critics. I’m assuming there will be a lot of oak – but let’s see.

2004 Lucien Le Moine, Bourgogne Rougetry to find this wine...
Medium, medium-plus cherry-red colour. Obviously a 2004 with soft cedar top-notes that mingle with raspberry and eventually redcurrant. When opened there is too much carbon dioxide; you can see the density and good texture but little else. I stoppered it and returned next day. The CO2 is gone and the fine texture and good depth remain. I’m sure there’s more villages wine than than ‘regional’ in this blend – it’s almost good and apart from the texture I see little overt oak. So what’s the rub? – Well, €18 per bottle (in Beaune) – it’s good, but not that good.
Rebuy – Maybe

I probably won’t pay the (high) entry price to check on the more famous labels.

robert arnoux 98 vosne

By billn on May 14, 2007 #degustation

arnoux 98 vosne
1998 Robert Arnoux, Vosne-Romanéetry to find this wine...
Bright, shiny, medium, medium-plus ruby-red colour. The nose starts with quite a waft of spicy, toasty oak but fortunately this hangs around for only 10 minutes or-so. The end result is wide, with higher tones and mainly red fruits that have just an edge of black about them. There is good concentration with even an extra kick in the mid-palate – it’s all coupled with good, smooth texture too. Excellent acidity and long finishing – very successful and better than many a 1er cru.
Rebuy – Yes

Two interesting pieces I noted in the interweb in the last days; one on terroir and the other about a burgundy ‘transplant‘.

Enjoy…

thomas-moillard 98 malconsorts

By billn on May 10, 2007 #degustation

Back home from a few days travelling and I was really looking forward to a nice bottle. No1 was an excruciatingly corked Clos de la Roche. Now things were getting desperate so here is bottle No2; I bought this from the producer’s shop and thought it might be useful substitute – wrong…
1998 Thomas-Moillard, Vosne-Romanée 1er Malconsortstry to find this wine...
A rather unnattractively muddy, if deep mahogany red colour. The nose is high-toned but the fruit seems a little cooked in profile, wide but unappealing in a stewed tea kind of way. The tannin rather sticks out and I suppose that this was one of those hideously astringent 98’s in it’s first couple of years, but the tannins have moderated – if only a little. The acidity is quite clean and good and eventually you find the one redeeming feature of the wine; nice fruit in the finish with a creamy edge and an understated length. Only two more lie in the cellar, fortunately, and I expect that in the normal Thomas-Moillard style they won’t be close to mature for at least another 10 years. I think they will always be rather uncouth and lacking style. Shame, as the starting material hints of much more potential. It’s very rare that I ‘waste’ wine, but this bottle was poured down the sink on day 2…
Rebuy – No

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